After naming ROK:BRGR the best burger joint in Fort Lauderdale and Palm Beach in 2011, the New Times Broward-Palm Beach repeated the honor in 2012. "If you take apart" one of the restaurant's 17 handcrafted burgers, the paper claimed, and "dissect it into its basic components, you'll figure out why ROK:BRGR deserves this award."
Said components are all local and farm-to-table, from artisan cheese to certified Angus beef. To crown his beef patties, Chef Robbyns Martinez uses everything from chorizo and red-onion marmalade to cave-aged gruyère, which is harvested by spelunking cows. Besides beef, ROK:BRGR's specialties include a free-range turkey burger topped with baby arugula and an ahi-tuna burger drizzled with wasabi mayo.
Innovative twists on comfort food round out the menu, from lobster corn dogs to bacon-infused Kobe meatloaf. Bacon reappears on ROK:BRGR's roster of handmade cocktails, which includes an updated old fashioned made with bacon-infused Maker's Mark. Along with cocktails, more than 65 domestic craft beers can accompany meals.
Every Saturday rain or shine, Glaser Organic Farms hosts the Coconut Grove Organic Market, a vegan-leaning outdoor market. Each week the farm offers an array of organic vegetables, fruits and prepared vegan foods that are prepared at the farm. These offerings include cashew butter, homemade salad dressings and fruit pies, while a big draw is the macadamia and cashew nut milk ice creams. For anyone looking to do more than just take home the ingredients of their next meal, a hefty salad bar, wraps, and a great assortment of prepared foods can be purchased and eaten at the market’s many picnic tables. In addition to the farm’s own offerings, there are many small local vendors who sell spices, beans, soaps and juices. Be sure to wear shoes you don’t mind scuffing up, because the market is held in a vacant lot.
At The Last Carrot, fresh fruit, vegetables, and whole grain breads come together to feed the body and mind. Lean chicken, tuna, or tofu nudge up against shaved carrot slices and crunchy cucumber inside the welcoming embrace of a whole-wheat pita sandwich. Diners also dip into freshly made bean soups, or slather snacks in homemade peanut butter. The health food enclave also offers a colorful mélange of freshly squeezed juices, including acai, wheatgrass, and a frothy blend of carrot juice spiked with sweet strawberry, papaya, and mango.
Coral Gables: The classic dishes at Anacapri Italian Restaurant earned the eatery a place on CBS Miami's list of Best Italian Restaurants in South Florida. Chefs at the Coral Gables location serve up pasta standards such lasagna, fettuccine alfredo, and linguine with baby clams, as well as veal, steak, and seafood main courses. The ambiance at Anacapri Coral Gables is relaxed and welcoming, with white tablecloths cloaking the tables and collections of wine bottles lining a dividing screen. This setting invites both romantic dinners and festive gatherings of family members or bocce rivals. Pinecrest location: The classic dishes at Anacapri Italian Restaurant earned the eatery a place on CBS Miami's list of Best Italian Restaurants in South Florida. Chefs at the Pinecrest location serve up pasta standards such lasagna, fettuccine alfredo, and linguine with baby clams, as well as veal, steak, and seafood main courses. The ambiance at Anacapri Pinecrest is relaxed and welcoming, with white tablecloths on the tables and collections of wine bottles lining the exposed brick walls. Large framed paintings of the Italian countryside hang from olive walls, lending a cozy feel to the dining room. This setting invites both romantic dinners and festive gatherings of family members or bocce rivals.
VeganAroma's owners, Sabina Torrieri?dubbed a "health food guru" by Daily Candy?and chef Grace Augier, know that any specialty diet, and healthy eating in general, can be extremely difficult to maintain while eating out. So they created VeganAroma in order to help diners get access to healthy foods that are 90%?100% organic.
The duo actually takes healthy eating a step farther by following the raw-food diet, which relies on uncooked fruits, whole-grains, and leafy green vegetables, nuts, seeds, beans and superfoods to nourish the body and help aid digestion and weight loss. Some of the food is never heated above 116 degrees so as not to destroy important enzymes and nutrients. Cooked vegan entrees are served up as daily.
The plant-based meals are yeast-, dairy-, and 95% gluten-free (excluding sandwiches) and handcrafted using vitamin-rich ingredients, such as kale, quinoa, and cashew cheese. Juices, served up individually or for 3- or 7-day juicing detox cleanses, are made fresh from leafy greens. Desserts such as raw cheesecake and chocolate macaroons satisfy any sweet-tooth cravings, as highlighted by the Urban Times, which raved about the chocolate-mousse pie.
The "ARTernative vegan caf?" also attempts to better the community by displaying a colorful collection of locally made artwork. It spreads the word about raw eating through regular cooking classes and offers wellness programs that teach healthy lifestyle habits, such as how to floss using celery strands.
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At The Chicken Way, the chefs grill chicken evenly, searing outsides with cross thatches that seal in juices and flavor. Those Portuguese grills are vertical and electric to provide a healthier cooking method than traditional grills. They use those grills to craft healthy and nutritious chicken meals complemented by salads and sides inspired by Latin American cuisine. Good-for-you food fills their menus replete with crispy and tender chicken breasts, Brazilian crepes, and top sirloin steaks. All dishes can be enjoyed with a soft drink or coffee, such as espressos or cappuccinos.