A true family business, Ella Bella Rozio's Institute of Fashion combines the talents of founder and 25-year fashion-industry veteran Rocio Sanchez with her daughter Gabriella Tello's fresh take on trends and her son Fernando Tello's marketing savvy. While Fernando handles business matters, the mother-daughter duo helm the school and its workshops, leading fledgling designers through courses in fashion history, window display, and wardrobe planning.
Students find inspiration for their own creations in the custom-made gowns of Rozio Couture. Though the designers focus much of their energy on bridal and red-carpet wear, they also nod to the needs of everyday fashion with creations such as the ella 1 dress, a simple black tube that attaches to swooping skirts, dramatic ruffles, or elegant flotation devices.
The Miami branch of the Società Dante Alighieri was founded in 1997, more than a century after the society was founded in Rome. Its aim is to celebrate Italian culture and serve as a social hub for Italians. Working in tandem with its principle partner, the Consulate General of Italy in Miami, the society hosts language courses—including Italian, Portuguese, and Latin—and doles out PLIDA Italian proficiency exams and certificates. In addition, they offer cooking and wine classes that teach students how to concoct regional Italian specialties and appreciate the differences between Italian wine and tomato sauce served in wineglasses.
At a professional studio flooded with natural light, professional photographers Marilyn Scavo and Carlos Osorio teach budding shutterbugs how to advance their picture-snapping skills during private lessons and beginner workshops. From composing compelling daytime shots to clearly capturing your boss screaming into a pillow, Photo Workshops Studios' instructors use their backgrounds in wedding, boudoir, and family photography to assist students in achieving portfolio-ready images.
There are plenty of ways to learn—reading a book, listening to an audio tape, or watching an instructional video, to name a few. Effective as those methods are for some, for others, they are too impersonal. That's where Face to Face Cooking Club comes in. Here, teachers lead enriching cooking classes, sharing with budding chefs the skills needed to cook the cuisine of many international cultures. The club also offers intensive Spanish programs that cover all four language-related skills—writing, speaking, reading, and listening—but focus especially on speaking, which enables students to communicate quickly instead of etching hieroglyphics into the wall.
The Sylvester family had bartending in its blood. Whether it was Uncle Mickey holding court with 40 years' worth of regulars or Tony Sr. mixing one of his signature Skip and Go Nakeds, they exemplified the easy grace and no-nonsense craftsmanship found in a true barman's barman. That dedication to well-poured drinks carried over to Tony Jr., who has spent the last 35 years training mixologists nationwide through the curriculum of his ABC Bartending Schools. Taught behind fully functional bars, his courses educate students in topics ranging from drink recipes and equipment setup to flair moves and alcohol awareness. His schools also emphasize employment; after graduation, students can take advantage of a nationwide job placement service to land gigs in Miami nightclubs, Las Vegas casinos, or the bar cars of Chicago's El trains.
Within the stone walls of Rock Creek Spine and Rehabilitation Center, Doctors of Chiropractic Ryan and Melissa Groelz work to root out the fundamental causes of back pain, headaches, and other ailments. The chiropractic duo uses advanced computer systems to analyze each patient's nervous system and posture, then uses those findings to guide spinal adjustments, soft-tissue manipulation, and other treatments.