Festivals in Coral Terrace

Admission for Two or Four to PeruFest USA on October 4 or 5 (Up to 51% Off)

PeruFest USA, LLC

Miami-Dade Fair Expo Park

$20 $10

Peruvian gastronomical festival kicks off Hispanic Heritage Month with cooking demonstrations and contests featuring Peru's top chefs

Octoberfest Miami at Marlins Park on Saturday, October 4, at 12 p.m. (Up to 50% Off)

Octoberfest Miami

Marlins Park

$36 $18

Live_logo

Celebrate a German tradition with beer, live music, and cuisine from local restaurants

Deering Goes to the Birds on Saturday, November 15 at Deering Estate at Cutler (Up to 40% Off)

Deering Estate at Cutler

Palmetto Bay

$14 $9

(91)

Take a birder-led tour of the grounds, or learn more about local avians through games, crafts, and activities such as owl-pellet dissection

SOBE Seafood Festival for Two or Four at Lummus Park on Saturday, October 25 (Up to 51% Off)

SOBE Seafood Festival

Flamingo / Lummus

$50 $25

Seafood restaurants share signature dishes for purchase alongside full bars; chefs' cooking demonstrations, live music, and kids' play zone

Premium Cigars and Drinks for Two or Four or $20 for $40 Worth of Cigars at Mike's Cigar Bar

Mike's Cigar Bar

Bay Harbor Islands

$40 $20

Enjoy premium cigars from name-brand makers and savor drinks in the adjoining masculine lounge

$20 for Entry for Two plus One Barbecued Chicken Sandwich at a BBQ, Beer, Wine & Jazz Fest ($40 Value)

The Annual King of Ribs BBQ cook off and fest

Marando Farms

$40 $20

Sample a wide array of barbecue sauces and meats at an all-day festival at Marando Farms

Select Local Merchants

The Florida Renaissance Festival is a wholly different world??a world of jousts and costumes and turkey legs. Here be dragons, or so the armor-clad knights would have you believe. At the festival, live shows recreate the romance of the Renaissance with references to Shakespeare and swordplay on 12 different stages. Meanwhile, merchants share the secrets of their crafts, blowing unbreakable glass for spectators and selling hammered pewter goblets. Visitors, dressed in period garb or not, can wander on their own, exploring the shows and stalls, or trying their hands at games of chance while gnawing on scotch eggs and chocolate cheesecake.

800 NW 57th Pl
Fort Lauderdale,
FL
US

Since 1938, the keepers of the Fairchild Tropical Botanic Garden have cultivated more than 85 acres of floral displays with a mixture of science and art. The gardens are lush with plants valuable to scientists and educators, and the tropical landscapes designed by William Lyman Phillips are like ever-evolving canvases, blooming and fading as the seasons change. Most of the palms, cycads, flowering trees, and vines were collected from the wild, but the grounds also harbor endangered plant species.

Guides give English and Spanish tram tours as well as walking tours through specific parts of the gardens, or visitors can explore the displays at their leisure, wandering through the 16,428-square foot two-level Tropical Plant Conservatory exhibit, which blooms with orchids, fruit trees, and rare palms. Cascading waterfalls punctuate the stream flowing through the 2-acre Richard H. Simons Rainforest, where visitors admire the diverse plant life and reflect on the worldwide threat of rapidly vanishing rainforests. The Wings of the Tropics exhibit features thousands of exotic butterflies with tropical fish and rare plant life. Butterflies are released twice daily and the Butterfly Metamorphosis Lab lets kids experience them up close. The water gardens combine tranquility pools with waterfalls, sculpture, and lily pads to evoke a sense of calm.

10901 Old Cutler Rd
Miami,
FL
US

Tucked between Biscayne Bay and Highway U.S. 1 sits Coconut Grove, which locals refer to as a village within a city. Though enveloped by Miami's sprawl, the neighborhood retains the air of a quaint seaside town, with waterfront parks, fun local eateries, and a yearly seafood festival that combines those two amenities.

The Coconut Grove Seafood Festival takes place in Peacock Park on October 20th, a mere five days after official Florida Stone Crab season opens. Vendors serve up the signature, buttery crab in local dishes, but they also bring together some of the most famous seafood flavors from around the world, using fresh caught fish. They grill fillets in Jamaican jerk seasoning, stir fry shellfish in paellas, and slice raw tuna to stuff sushi. They also boil clams and oysters in traditional New England chowders, or spice crawfish to match the hearty flavors of Cajun Jambalaya.

While the chefs ply their trade and provide cooking demonstrations for interested visitors and ambitious seagulls, musicians perform on stages and kids frolic in the family fun zone. In between food vendors' stalls, artisans peddle nautically themed arts and crafts. The festival also houses a fish market called Grove Wharf, where expert fishmongers help visitors pick out the perfect fillets for dinner.

2820 McFarland Rd.
Coconut Grove,
FL
US

Of the more than 700 films submitted to the Miami Short Film Festival from across the world, only 74 make it to the big screen, chosen for their excellence in abbreviated movie-making. Selections on display at each of the fest’s five days of screening include narrative films, animation, music videos, and three-act family-vacation slideshows. This year’s choices include Juan Manuel Ortiz’s Domingo, whose stark filming style catches the eye as it explores environmental concerns, and Mark Nickelsburg’s Harry Grows Up, the tale of an 18-month-old child living on his own in New York City.

3015 Grand Ave.
Coconut Grove,
FL
US

Per its name, the Taste of Cuba Festival shines a spotlight on traditional Cuban food—potato-like yucca, rice and beans, and lechon asada, or shredded roast pork. Ice-cold mojitos complement these classic dishes, along with café con leche and authentic cigars rolled by hand, unlike the newfangled ones that roll themselves if left at the top of a hill. The festival delights senses beyond taste, too; revelers can dance to live music or feast their eyes on Cuban artwork.

395 W 10TH ST STE 1
HIALEAH,
FL
US

The Taste of Brickell Food and Wine Festival serves culinary samples from nine popular Brickell restaurants, endless fine wine and spirits, and international rhythms. Chefs from such area eateries as Porcao Farm to Grill, El Vato, Tapas Xperience, and Batch Gastro Pub distribute freshly prepared portions of signature menu items, including morsels from 2014 Executive Chef Virgile Brandel (Atrio at the Conrad). Wine experts entice visitors to try new vintages by hosting tasting demos and dispensing samples. A portion of all event proceeds help fund the local charities.

901 South Miami Avenue
Miami,
FL
US