Mexican Restaurants in Coral Terrace

Cuban Food at Palomilla Grill (Up to Half Off). Three Options Available.

Palomilla Grill

Miami

The grill offers 10 varieties of Cuban palomilla steaks with sweet plantains, melted cheese, potato fries, bacon, and other toppings

$20 $10

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$13.98 for Three $7 Groupons for Mexican Food for Two or More at Taco Maker Mexican Grill ($21 Total Value)

Taco Maker Mexican Grill

University Park

Made fresh daily, Mexican classics such as tacos, panchito sandwiches, and half-pound burritos sate hunger for breakfast, lunch, or dinner

$7 $4.66

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Mexican Cuisine at The MexZican Gourmet (Up to 50% Off). Three Options Available.

The MexZican Gourmet

South Miami

Chef Zé Carlos Jiménez blends gourmet dining and Mexican street food with chilaquiles, huevos rancheros, or egg quesadillas

$20 $12

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Haitian Dinner with Wine and Dessert for Two or Four at Moca Café and Lounge (43% Off)

Moca Café and Lounge

North Miami

Haitian restaurant pairs wine with dishes of fried pork with red beans, rice and fried plantains, or grilled lobster tail with macaroni

$56 $32

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Mexican Cuisine for Two or Four at Las Cazuelas (Up to 48% Off)

Las Cazuelas

Miami

Sample flavors from throughout Mexico, such as chile rellenos, tacos, seafood, and spicy lamb stew

$20 $11

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$18 for Three Groupons, Each Good for $12 Worth of Food at Jalapeño Mexican Kitchen ($36 Value)

Jalapeño Mexican Kitchen

Ocean Dr

Authentic Mexican dishes such as tacos, burritos, and fajitas made with fresh tortillas, plus sauces and spice blends made in-house

$12 $6

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Latin-Inspired Mediterranean Food at Ornella's (Up to 57% Off). Two Options Available.

Ornella's

Miramar

Choice of up to nine sauces decorate pasta like gnocchi, linguine with clams, or penne scampi; eatery also served grilled steak and fish

$30 $13

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Mexican Food for Two or Four or More, or Carryout or Delivery at El Toro Mexican Grill (Up to 55% Off)

El Toro Mexican Grill

Pembroke Pines

Classic and inventive Mexican dishes such as shredded beef chimichangas, wet burritos, chicken flautas, and cheesecake-stuffed churros

$20 $11

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Mexican Food for Two or Four at Tequila Sunrise Mexican Grill (47% Off)

Tequila Sunrise Mexican Grill

Oakland Park

Award-winning restaurant doles out 46-oz. margaritas and fresh seafood tossed in homemade sauces

$15 $8

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Mexican Dinner Cuisine for Two or More at Baja Cafe Deerfield (Up to 40% Off)

Baja Cafe Deerfield

Deerfield Beach

Mahi-mahi asada and mojo pork fajitas pair with more than 400 tequilas at this eatery with a dog-friendly outdoor patio

$30 $18

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Mexican Food and Drinks for Two or Four at Baja Cantina (Up to 50% Off)

Baja Cantina

Boca Raton

Carne asada, fried-fish tacos, and shrimp fajitas served on a skillet, all paired with more than 100 kinds of tequila

$30 $15

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Beach-Front Restaurant Casual Fare at Boca Beach Cantina (Up to 58% Off). Two Options Available.

Boca Beach Cantina

Boca Raton

Cantina along the beach serves casual Mexican food, including burritos, fresh-fruit bowls, and nachos, as well as beer and wine

$20 $10

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Mexican Lunch for Two or Italian Cuisine at LaStella's Restaurant & Catering (Up to 43% Off)

LaStella's Restaurant & Catering

Boca Raton

Mole chicken and burritos are crafted at lunch, while authentic Italian dishes are served at night

$40.15 $25

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Select Local Merchants

Chef Z? Carlos Jim?nez's whole career is a balancing act. As a child growing up in Cuautia Morelos, Mexico, he spent his afternoons in a de facto apprenticeship in his grandmother's kitchen. He watched her roll handmade tortillas and tinker with spices before finding just the right blend to balance out her homespun dinners. As an adult, Chef Z? Carlos treats his own kitchen as a playground, paying homage to his grandmother's family recipes while fusing traditional Mexican street food and fine dining?a style he calls New Mexican Gourmet Cuisine.

The menu?complete with a touching epigraph to Meche, his grandmother?is a compendium of his attempts to blend the two worlds. On the haute end of the spectrum are dishes like the Nopales salad, brimming with pickled cactus and his own housemade vinagrette. Fish-and-shrimp tacos sprinkled with fresh cilantro hold down the street-food side of the culinary fort. Where the menu shines, though, is somewhere in the middle, with dishes such as the molcajetes?Spanish for "stone mortar." The upscale take on Mexican comfort food blends beef or shrimp in the eponymous stone dish along with the tastebud-tingling flavors of nopales, chorizo, and roasted tomato-tomatillo sauce.

5904 S Dixie Hwy
Miami,
FL
US

You're immersed in the lively flavors and atmosphere of Mexico the minute you walk into Frida Mexican Restaurant. The bright pink walls?adorned with a painting of Frida Kahlo herself?mirror the spicy ingredients chefs use to season succulent cuts of carnitas, spit-roasted al pastor pork, and savory fish tacos. Chefs layer these meats atop tortillas for the house tacos, as well as on slices of fried masa huarache to create a hearty dish similar to a flatbread. For drinks, however, staff veer away from these spicy flavors in favor of cooling glasses of beer, thirst-quenching bottles of Jarritos, and beer cocktails. These can incorporate anything from a splash of lime juice and salt to a blend of hot sauces and shrimp reminiscent of a bloody mary.

130 Miracle Mile
Coral Gables,
FL
US

Cinco Cantina & Tequila Bar's agave-savvy staff pours artisan tequilas at a bar softly lit by punched-tin lanterns. Duos or quartets of tasters sample three shots of blanco, anejo, and reposado tequilas crafted in small batches by respected distillers such as Don Julio and Tres Generaciones. Spiced chips surf creamy waves of classic guacamole between sips as patrons strain to overhear salsa-themed knock-knock jokes whispered by brightly colored masks on the walls.

4251 Salzedo St
Coral Gables,
FL
US

Though it’s a national brand with locations sprinkled across 14 states, Chevys Fresh Mex doesn’t succumb to shortcuts at any of its restaurants. The expert chefs at each eatery gather together fresh ingredients to prepare the entire menu from scratch, whether they’re infusing chicken enchiladas with chipotles or simmering fragrant cauldrons of their homemade tortilla soup. Even though this hands-on approach harkens back to the foundations of Mexican culinary traditions, chefs also give each dish a contemporary twist—tacos meet flavorful drizzles of chipotle aioli, slow-roasted carnitas mingle with fresh oranges and lemons alongside fajita platters. Meanwhile, bartenders engage in serious agave innovation with top-shelf margaritas in flavors such as prickly pear and spicy mango.

8191 NW 12th St
Doral,
FL
US

Taqueria Tenangos's guests are welcomed by a menu brimming with authentic Mexican flavors and anchored by homemade salsas and house-made tortilla chips. Nine protein-packed taco selections arrive overflowing with stuffings of succulent carnitas ($8.99), fresh fish ($10.49), or savory pork ($8.99), before supernachos ($8.99) swoop down to save guests from any lingering post-repast hunger pains. Those unsuccessfully hampering a hankering for sea meats can reel in plates piled high with sizzling shrimp fajitas ($12.99), and tostadas ($7.49+), and cheese-laced enchiladas ($8.99+) provide delicious relief for mouths tired of navigating sharp corners. The authentic eatery's inviting confines welcome famished families to practice their high-school Spanish via a Telemundo-tuned TV or to relax on the outdoor patio that––like bathing in a scalding tub of fortified milk––provides the only surefire means of soaking up a daily dose of vitamin D.

8349 NW 12th St
Doral,
FL
US

When Latin House Burger & Taco Bar originated more than 20 years ago, it wasn’t even a house. Instead, Chef M and his wife, Bella, served their fusion of American and Latin cuisine from the window of one of Miami’s first food trucks, easily eclipsing the still-fledgling industry's typical fried fuzzy dice and mud-flap sandwiches. Nowadays, they've traded their wheels in for chairs, on which patrons sit before savoring plates of tacos, burritos, and tostadas with fillings ranging from cilantro-lime chicken to calamari. As a testament to the eatery's dual cultural influences, Latin House's burgers—usually cooked to a juicy medium-rare—dwell under taco-style toppings such as crema and avocado as well as traditional American accouterments such as bacon and cheese.

9565 Southwest 72nd Street
Miami,
FL
US