A local landmark for more than 50 years, Duffy's entertains patrons with 20 draft beers and an eclectic menu of hearty pub fare staples. A selection of 16 burgers anchor the sumptuous spread, with selections ranging from the jalapeno-topped Mexicali burger ($7.25) to the Italian burger ($7.25), smothered in marinara sauce and parmesan cheese. Fish fans can incite a feeding frenzy with an appetizer of fried shrimp ($9.99) perched next to a choice of onion rings, potato salad, or steak or cheese fries, while fried clams ($6) escape an otherwise chowdery death in the company of fries and homemade tartar sauce. Though a food purchase is required with this Groupon, Duffy's offers a full drink menu including domestic, imported and craft beers.
At GableStage, audiences can open their eyes, ears, and noses to experience the creative adventures brought to life by talented contemporary playwrights. Superior Donuts is a new dramedy by Tracy Letts, a Tony Award and Pulitzer Prize-winning playwright (August: Osage County) and ensemble member of Chicago’s famed Steppenwolf Theater. Set against the backdrop of an old Chicago neighborhood, Superior Donuts examines friendships, new beginnings, and old secrets as they converge on a local donut shop like a whole bunch of homeless donuts. After a run on Broadway, this production is now making its southeastern premiere.
Europe and Latin America do not share a border on most reputable maps, but for more than 15 years, they have converged at The Globe in the middle of Coral Gables. There, chef de cuisine Martin Taylor and sous chef Jacques Blacques make room on their menu for New England fish and chips and Argentinean churrasco, as well as pastas and hand-tossed pizzas. Throughout the day, alert noses might detect aromas of spanish chorizo, wasabi, and cognac-spiced dijon sauce suffusing the pub.
That eclectic edible geography is reflected in the décor. Vintage globes line the shelf above the polished wood bar, and mollify diners who refuse to accept the existence of a new Zealand. A curved staircase with a wrought-iron railing—reminiscent of a Mediterranean villa—provides a similar centerpiece to the bistro tables spread across the weathered wood floors. Resident musical director Rodolfo Zuniga adds to the atmosphere with live American and Latin jazz performances, which fill the restaurant with guitar licks and twinkling piano late into the night. Miami.com has praised the "great selection of rare wines." Likewise, the Miami New Times describes The Globe as "an ideal place to meet for happy hour."
Making its debut at Actors' Playhouse, the five-time Tony Award–winning black comedy August: Osage County follows a dysfunctional family in rural Oklahoma and the fallout after their alcoholic patriarch disappears. Scribed by 2008 Pulitzer Prize–winner Tracy Letts, audience members hug their adopted playbills as the story unwinds with unspoken secrets and the clan's confrontation with crisis.
Clattering pins echo across Bird Bowl’s 60 well-oiled lanes, underscoring postgame meals at the sprawling facility’s on-site restaurant and two bars. During competitive bowling bouts ($25+/hour), players lace up multicolored kicks before rolling weighty orbs toward pins beneath the kaleidoscopic grandeur of ocean-themed wall murals. Like text messaging, automatic scoring renders pencils and pens obsolete, ensuring wrists stay loose enough to toggle joysticks and sling air-hockey pucks in the on-site game room.
Though it’s a national brand with locations sprinkled across 14 states, Chevys Fresh Mex doesn’t succumb to shortcuts at any of its restaurants. The expert chefs at each eatery gather together fresh ingredients to prepare the entire menu from scratch, whether they’re infusing chicken enchiladas with chipotles or simmering fragrant cauldrons of their homemade tortilla soup. Even though this hands-on approach harkens back to the foundations of Mexican culinary traditions, chefs also give each dish a contemporary twist—tacos meet flavorful drizzles of chipotle aioli, slow-roasted carnitas mingle with fresh oranges and lemons alongside fajita platters. Meanwhile, bartenders engage in serious agave innovation with top-shelf margaritas in flavors such as prickly pear and spicy mango.
The chefs at Empire Lounge & Pizzeria toss dough into thin, circular canvases before slathering them in red or white sauce, topping them with handfuls of mozzarella cheese, and crowning them with vegetables and meats. Red and white sauces also make an appearance on pasta dishes such as spaghetti and lasagna. Along with classic Italian eats, Empire Lounge also serves up a selection of Mediterranean items including fried lamb and marinated chicken kebabs.