The Spa 25 welcomes visitors for a quiet and relaxing retreat from the hectic outside world. In the elegant spa, staffers beautify each area of the body, waxing away excess hair, applying facials to remove dead skin, and giving muscles a melting massage to complement intense workouts. The hydrating foot treatment brings spring to the step, and the full-body polish treatment exfoliates customers from head to toe and buffs in a coat of hydration cream to dramatically increase their Blue Book resale value.
On Woodside Nursery & Garden Center's 5-acre grounds, a sprawling greenhouse hosts seasonal, Long Island–grown florae. The nursery staff cultivates its own flowers, vegetable plants, and herbs onsite to oversee every facet of growth and read each plant its preferred bedtime story at night. With photos and measurements for reference, these green-thumbed experts will also help customers design lush landscapes free of charge. Woodside's stock changes with the necessities of the seasons, with sundry flowers in the springtime, pond fish in the summer, pumpkins in the fall, and Christmas trees and wreaths in the winter.
Pepperheads Hotsauces stockpiles over 800 tongue-searing hot sauces, rubs, and marinades that inject bursts of heat and flavor into savory dishes. A top seller, Black Mamba hot sauce ($32.99/6 oz.) culls chocolate habañero peppers and capsaicin extracts to craft a viscous spice said to approach several million Scoville units, the scale that measures spicy heat by weighing tasters' shed tears. Pure powder of jolokia ghost pepper, reputed by the February 2007 Guinness Book of World Records to be the hottest chili pepper on the planet, cater to pyrotechnic cooks craving to create their own rubs or sauces ($29.95/48 grams).