Our Visalia, California Hotel Is Centrally Located Situated in the heart of the bountiful San Joaquin Valley is the full-service Holiday Inn® Visalia Hotel & Conference Center. In addition to beautiful surroundings, Visalia Airport and Plaza Business Park are close to our hotel's address in Visalia, California, and since we
At Tommy’s, candlelight casts dark wood wainscoting, burnt-orange walls, and stone floors in a warm glow. The elegant eatery—which has been hailed by Frommer’s as “the most creative restaurant in Visalia"—complements its environs with equally haute cuisine. Chefs serve succulent steaks on cedar planks and drizzle them with southwestern flourishes such as tequila-roasted green chilis, poblano cream sauce, and a single cactus tear. Additionally, Tommy’s stocks its wine cellar with an ample wine selection.
When the owners of Crawdaddy's decided to put a little bit of New Orleans' distinctive flair right in the heart of Visalia, they knew it would take more than great cuisine. What makes New Orleans so unforgettable is that it caters to all the senses and makes the smallest outing a special event. To fill that tall order, they took residence in a spacious facility that could be an exciting venue for music, parties, libations, food, and sporting events, all in one electric, lively place.
The second-floor dining room welcomes guests with a menu of fresh seafood such as blackened catfish and bayou butter prawns. A fully stocked bar wets whistles, and balcony seating offers couples a romantic setting under the stars—all 50 of them. Meanwhile, more than a dozen flat-screen TVs light up the crowd in the first floor's sports bar, where a mixologist whips up creative cocktails and TVs whip up the big game. In the dining area of the first floor, Keith and the Crawdads treat diners to lively tunes during the evening, and on the second level the nightclub sends crowds into fits of dance spasms as late-night DJs spin everything from hip-hop to disco six days a week.
The Roots & Boots Tour corrals three country stars—Aaron Tippin, Joe Diffie, and Sammy Kershaw—to perform acoustic versions of more than 40 Top 10 hits. After opening sets by local country duo Whisky Row and LA-area five-piece The Doo-Wah Riders, the headliners will light up the stage faster than a Shakespeare troupe wearing firefly chainmail. With hard-hitting songs such as “You’ve Got to Stand for Something” and a hobby as a competitive bodybuilder, Tippin has earned the nickname “Hillbilly Hercules.” Sammy Kershaw turns to his Louisiana upbringing to pepper singles such as "Cadillac Style” with Cajun-style vocals and to treat audience tongues to dabs of complimentary hot sauce. Grammy winner Joe Diffie will showcase his own repertoire of chart-toppers, including 1994’s “Pickup Man.”
Raul and Maria Gutierrez were raised on fajitas in their native Mexico, where many families raise their own chickens and make tortillas by hand. After honing their culinary skills in several Houston restaurants, the couple chased their dreams to Fresno, where Fajita Fiesta was born. Instead of sprouting from a pinto bean, the eatery sprang from one of the Gutierrez’s favorite dishes: tacos al carbon, a union of handcrafted tortillas, fresh pico de gallo, and charbroiled steak, chicken, or pork. Made fresh every hour, the tortillas serve as a canvas for creativity by exhibiting savories such as grilled shrimp, onions, and poblano peppers. For deep-fried fare such as chimichangas and sopapillas, Raul and Maria use canola oil to minimize saturated fat. Margaritas add a heady kick to the evening's festivities, and horchatas end meals on a sweet cinnamon note, with textures smoother than a freshly shorn saxophone. The kitchen also caters feasts for a variety of events, filling bellies with hearty chicken moles and bite-size eats such as mini taquitos.
Wielding his signature harmonica, delta-blues artist James Cotton has become a legend in blues circles, having started in the Muddy Waters Blues Band and since performed with B.B. King, Johnny Winter, Santana, Led Zeppelin, and other renowned artists. Watch the mouth-harp-playing phenomenon soulfully jam to classic blues tunes, such as “Don’t Start Me Talking” and “Sweet Sixteen,” as well as material from his newest record, Giant. Local blues-rockers Deja Blues will open, playing tunes that pay tribute to every style of American blues, from Mississippi Delta to Chicago shuffle to robot blues-rock, which focuses on the loneliness of 0s and 1s.