Slice into the menu with a cool, cold sandwich ($3.39–$13.79) such as the veggie sub, with your choice of three cheeses and avocado, the salami-turkey-provolone, or the ham-salami-capicolla-pepperoni-provolone. Load a gastronomic cargo carrier with a medium fountain drink ($1.39) or chips ($1), or turn on the mouth heat with a stomach-warming griller, such as the 12-inch New York steak ’n’ cheese on ciabatta ($4.99–$7.99) or the 8-inch barbecue pork ($4.99–$7.99). Any sandwich can also be made into a wrap ($4.99–$6.29).
Mikey V's owner, Mike Vejar, is a master of casual, cafe-style Mexican cuisine. Often found helming the grill, Vejar cooks up breakfast, lunch, and dinner at his cozy and well-maintained little restaurant. The Tex-Mex style fare includes favorites such as sizzling fajitas, shrimp tacos, and tender carne asada.
Fresh frozen yogurt swirls into cups as guests look on with hungry stares. The fruit experts at Fruitland Fresh also satiate sweet cravings with smoothies with or without tapioca pearls in them, in a variety of flavors such as green apple or taro.
Fugazzis brings sophisticated ambience and casual fine dining to its clients with menus melded from fresh, local ingredients. Fugazzis California Bistro, the collective's flagship restaurant, parachutes palates into a metropolitan atmosphere matched with modern appetite appeasers. Delve into its menu with an order of sweet-potato fries ($6.75) or coconut prawns ($8.95) before opting for the Fugazzis Pizza, boasting barbecue sauce, chicken, artichokes, and sun-dried tomatoes ($13). Sandwichy sustenance includes the halibut wrap ($11.50), and more elaborate entrees range from spinach-striped raviolis ($12.75) to a grilled rack of lamb ($24.95). Fugazzis California Grill serves up lunch and dinner for both midday marauders and moonlit mischief makers. Dinner highlights include a pear and walnut salad tiara’d in tangy honey-mustard dressing and blackened grilled chicken ($10.75), as well as fire-flicked flare such as a 10 oz. filet mignon ($24.95) and an Atlantic salmon filet ($19.95).
In Japan, the cuisine is as colorful as it is flavorful. At Asian Grill, the chefs pay homage to Japan with their own eye-catching renditions of sushi, teriyaki, ramen noodles, and other Japanese classics. They wrap a paper-thin layer of bright-green avocado around the mini caterpillar roll, and radish sprouts add height and a pop of color to the Salmon Dreams roll. Beyond sushi, their menu also spotlights hot dishes, including pan-fried noodles and barbecue short ribs.