In Japan, the cuisine is as colorful as it is flavorful. At Asian Grill, the chefs pay homage to Japan with their own eye-catching renditions of sushi, teriyaki, ramen noodles, and other Japanese classics. They wrap a paper-thin layer of bright-green avocado around the mini caterpillar roll, and radish sprouts add height and a pop of color to the Salmon Dreams roll. Beyond sushi, their menu also spotlights hot dishes, including pan-fried noodles and barbecue short ribs.
Ethel Reds Chop House is named for a red-haired woman hallowed in family legend and yarns: the indomitable Ethel. Her ninety-some years of life were apparently filled with daring adventures, from jumping off waterfalls to riding a bull. The Chop House still serves her famed chili, and massive cuts of steak and chops challenge patrons. The eatery brims with bone-in ribeye and pork ribs like a ballad written by a hungry cowboy, and bacon celebrates an affinity for beef by embracing cuts of filet mignon and piling on top of cheeseburgers.
Diners bond over live country music, chicken wings, and copious use of napkins in the Western-style dining room, which is decorated by saddles, horseshoes, and other riding accessories. On balmy days, visitors toting drinks from the full bar wander to the patio garden to take in the fresh air.
The culinary clan behind Pita Kabob fuses fresh ingredients into healthy Mediterranean platters. A conga line of diverse flavors parades throughout the menu. Commence the palate party with the hummus, which can be ordered with fries ($6.29) or a pillowy pita ($5.59). The chicken shawarma combination plate ($10.59) allows armchair casting agents to spotlight poultry with a talented squad of two sidekicks, including the hilarious Greek salad and the charmingly self-deprecating rice pilaf. Use the power of pita to create tasty sandwich encasements around falafel ($5.19) or gyro and tzatziki ($5.99). You're also welcome to open your delta to a sea of draft beers ($3.99 short, $4.99 tall) and bottled beers ($2.50).
Located on a 7-acre plot of land, Visalia Adventure Park carves out ample space for all ages to have fun. Outdoors, the park features a bumper boat pool with a waterfall, an 18-hole miniature golf course, and go-kart tracks for both the family and speedsters. If it's raining or that fire in the clouds becomes too hot, visitors can migrate indoors for arcade playing, laser tagging, and mini bowling.
Though ?traditional favorites? is one of many sections on Strings Italian Cafe's menu, the label describes a bulk of the eatery?s handcrafted Italian dishes. Under new ownership as of January 2013, the cafe fills raviolis with artichoke hearts, flavor shrimp scampi with white wine and lemon juice, and top one of two specialty pizzas with alfredo sauce and chicken breast. That being said, the caf?'s chefs make room for a few innovative touches within their old-style approach. These include baking lasagna inside onion-garlic pastries and spicing up pasta medleys of chicken, shrimp, and pesto with hints of curry.
Taj Palace dishes up flavorful Indian fare born from 30 years of culinary experience and homemade recipes. During dinner hours (5:30 p.m. to 10 p.m.), the slow-cooked, quickly consumed chicken tikka masala graces plate space with a savory mix of tomato sauce, cream, garlic, and herbs ($9.99). Gently simmered curry with chicken ($8.99) or vegetables ($6.99) hits high notes of garlic and ginger, whereas fish or shrimp tandoori stew stoically in a clay charcoal oven ($12.99). The meat-free vegetable methi, doused in thick onion gravy and methi leaves ($7.99), and the vegetable vindaloo, which is paired with zesty vinegar and potatoes, enable vegetarians to get their fill without gnawing on a ficus ($6.99). Indecisive appetites can sample a little bit of everything during a daily lunch buffet (served 11 a.m. to 2:30 p.m.) that includes complimentary naan and a sweet finish with dessert.