Stevi B’s pizza-crafting professionals toss together hand-made dough, original sauce, 100% real cheese, and fresh, hand-selected ingredients to construct traditional and anomalous pies within a festive buffet setting. Ogle the menu before lining plates with handmade bread sticks and slices from specialty pies, such as the bacon-sprinkled loaded baked potato pizza ($6.99–$8.99 for carryout) or the mac ‘n’ cheese pizza ($6.99–$8.99 for carryout), a culinary fusion of alfredo sauce and elbow noodles that invoke childhood memories of singing about Yankee Doodle Dandy's mistake of sticking a blue box in his hat and calling it an authentic pasta dinner. Stevi B's dough-slingers will also custom craft your choice of pizza toppings. The smorgasbord of cuisine allows guests to choose from a bevy of regular round, crusted fare, a salad bar, and a slew of dessert pizzas that includes chocolate bavarian cream and apple crisp ($4.99–$6.99 for carryout). Buffet prices typically range from $3.59 for kids to $5.99 for adults, not including drinks ($1.59–$1.99).
Named one of the best local markets by Georgia Family Magazine, Lane Southern Orchards cossets juicy treats with loving attention and proper hydration. A sprawling sea of strawberry plants blankets numerous acres of Lane Southern Orchards' grounds, sprouting sanguine offspring ready to be plucked by roving customers, ferried home, and given playful nicknames. Pick-your-own outings allow customers of all ages to forage into the horticultural unknown, bucket in tow, in search of perfectly plump and ripe natural delicacies. Towering deciduous gatekeepers flank the fields, engendering a feeling of being whisked away to a private fruit-filled paradise far from the outside world's petty demands and snootily-worded subpoenas.
Beef ‘O’ Brady’s menu boasts a beefy bounty of classic American fare prepared hot, steaming, and packed with enough beefy flavors to stampede even the most ravenous appetite. Start out with a combo appetizer ($9.99), finding an edible equilibrium with three hand-breaded chicken tenders, three mozzarella planks, onion rings, and a cheese quesadilla with four dipping sauces, or dive into the beef end with the restaurant’s signature ‘O’ Brady Burger ($7.99), seasoned in a slumber bag of herbs and spices and topped with melted provolone cheese. Other eats include a half rack of St. Louis ribs ($10.99), available in Sweet Baby Ray’s, Sweet and Tangy, or Kickin’ Bayou BBQ barbecue sauce, and Beef ‘O’ Brady’s sandwich staple, the Dubliner ($8.99), containing thinly sliced roast beef, sautéed mushrooms, and swiss cheese. Fallen angels can attempt to reclaim the power of flight through consumption of a dozen boneless chicken wings ($9.59), available in nearly a dozen flavorful sauces.