Comfort food doesn't have a reputation for being healthy, but the cooks at Fresh Market Cafe strive to change that by putting a nutritious twist on southern
favorites. The kitchen staffers prepare their vegetables in chicken stock or a ham base, eschewing grease, oil, or butter for healthier alternatives. Baked fresh every morning, their pies, skillet cornbread, and entrees contain no MSG or artificial flavors, instead relying on fresh and natural ingredients. Customers pressed for time can take advantage of the carry-out and drive-thru options, or they can enjoy a leisurely meal in the restaurant.