Featuring an extensive menu of creative American food—including The Reuben 1976, born on the restaurant and brewery's opening day—Humperdink's has served the mertroplex area for 36 years. Humperdink's boasts menu items such as barbecue ribs, sustainable seafood, steaks, gourmet burgers, and original buffalo hot wings, along with a number of award-winning microbrews crafted on the premises and served on tap.
It was April 2005 when planters began the painstaking task of rooting 7,000 vines in the rich, rocky soil of Cathedral Mountain Vineyard. Situated just 19 miles south of Alpine, Texas, the location was ideal––plentiful sun and chilly nights would sustain the Tempranillo, Syrah, Grenache, and Mourvedre vines until the grapes were ready for harvesting. That day finally arrived in 2006, when cultivators descended upon the vineyard to reap the first fruits destined to become Times Ten Cellars' Spanish- and Rhone-style wines. These may seem like extraordinary lengths to go to for a decent pour, but one look at Time Ten’s wine list is all it takes to realize its founders’ fondness for Texan-born wines knows no bounds. At the tasting bar, guests can sample limited-release wines such as Cathedral Mountain Vinyard's Dessert Red or Vino de Piedra, alongside other domestic vinos from the Lone Star State, as well as those from California and––on occasion––even Italy. On select nights, jazz music drowns out the chorus of sipping rising up from the comfy cocoa arm chairs in the lounge, and Times Ten Cellar's also offers occasional classes for anyone looking for an excuse to expand their knowledge of wine or stick their nose in other people's glasses.
Strung along rustic stretches of backcountry roads on the western edge of the DFW metroplex, the Cross Timbers Wine Trails connect six local boutique wineries that feature complex handmade vintages and live music and theater events. Guests tour production facilities and sample wine at each estate, chatting with winemakers such as LightCatcher Winery's award-winning filmmaker-turned-vintner Caris Turpen, or Brushy Creek Vineyards' Les Constable, a former nuclear engineer. Each expert cultivates a memorable experience, plying visitors with delicate cheeses or fine wines made from High Plains Texas or California grapes.
The landscape surrounding the wineries is as varied and intriguing as the fruits of the vine available for purchase or sample, with a breathtaking mixture of open prairie, brushy undergrowth, and thick woodland that gives the Cross Timbers region its name. As they trek across this idyllic landscape, travelers on the wine trail entertain themselves with events such as the relaxing groove of a jazz concert or the wine-fueled murder accusations of an interactive mystery theater.
As a young Marine, master distiller Quentin D. Witherspoon embarked on a whirlwind tour of the world. In France, he became fascinated by wine-making. In Africa, he and his fellow Marines struggled to find potable water, let alone anything stronger. It was there that Quentin decided to try his hand at distilling, and his passion for making spirits was born. After years of moonshining in the Carolinas, he eventually returned to Texas where he decided to go legit and put down roots. Working with homemade equipment and plenty of passion, Quentin produces a variety of spirits. From his award winning River Rum to the silky smooth Texas Straight Bourbon, each of Quentin?s spirits echoes the heart that he puts into each bottle.
In Italy, l’aperitivo is time for socializing with friends over drinks and light snacks. Aperitivos Coffee & Wine Bar supplies this exact respite amid old-country surrounds of dark woods, brick, and stucco walls. Here, baristas add splashes of flavoring, such as sugar-free hazelnut, to Segafredo Coffee, or use it to craft caffeinated favorites like chai lattes. Bartenders, meanwhile, pour reds and white from an extensive list with selections that span everywhere from Argentina to Washington State.
All beverages complement upscale bistro fare, including six-ounce marinated steaks finished with blue cheese butter or flatbread pizzas topped with roasted chicken and a creamy garlic-and-onion sauce. On most weekends, feasts unfold as local musicians grace the Aperitivos stage with soothing tunes.
WineStyles? inspiration for its wine-tasting parties began, of all places, at a backyard barbecue. Some friends at the barbecue found themselves with too many bottles of wine. As an experiment, they decided to taste the wines blindly, so as not to be influenced by price or packaging. This impromptu tasting became the template for WineStyles, a boutique designed to help you choose a wine simply by taste. That is, wines here aren?t categorized by varietal or region, but instead by one of eight taste profiles: crisp, silky, rich, and bubbly for whites; fruity, mellow, bold, and nectar for reds. However, patrons interested in knowing more about their selected bottle can still do so?each bottle comes with a description of its characteristics and flavor profile. WineStyles' backyard beginnings are likewise instilled in the casual, clubhouse atmosphere, which uses wine as a focal point for community and friendship.