Chef Charles Youts curates a menu of what he dubs “new American cuisine”—a culinary school that emphasizes farm-to-table dishes made from produce and meats sourced as locally as possible. Youts and his staff members cultivate an organic garden outside that acts as the chef's pantry, where they pick tomatoes, melons, peppers, and herbs minutes before they appear in entrées, a practice that gives dishes bright and complex flavor profiles. Based on what’s ripe in the garden, Youts writes up microseasonal dishes that back up menu mainstays such as radiatore with applewood-smoked salmon and tomatoes.
For carnivores, several cuts of beef from a 14-ounce ribeye to 10 ounces of beef-tenderloin medallions complement sauces that include horseradish cream and blue-cheese crust with port shallots. The Classic Cafe also produces homemade sausage that appears in a mixed grill dish with lamb, beef tenderloin, and a huckleberry demi-glace. A wine list that won the Award of Excellence from Wine Spectator complements the fare with biodynamic, sustainable, and organic wines.
The Classic Cafe’s interior balances rustic, elegant, and casual motifs with a burgundy and hewn wood bar beside a cluster of tables outfitted in white and maroon cloths. Paintings of wine by local artist Carolyn Riegelman hang in the dining room and above an intricate wrought-iron table at the entrance. Outside, a patio ringed in trees and flowers creates a pastoral atmosphere as diners look out onto the garden, where chickens peck and gangs of jack-o'-lanterns bully straight-laced pumpkins. On the patio, the restaurant also holds monthly cooking classes on seasonal topics that range from seafood prep and South American cuisine to cooking with the fall harvest.
At Taylor Family Chiropractic of Frisco, it is our goal to deliver the most positive healthcare experience in all of Frisco and its surrounding areas. Patients seeking treatment at Taylor Family Chiropractic can be assured of receiving only the finest quality care through the use of modern chiropractic equipment and technol
Why Use PeopleFirst Pharmacy? Because we cost the same as, or less than, the huge, impersonal stores. Your copay is the same with us even though we are an independent pharmacy. We offer far better service and prescriptions are usually ready in 10 minutes or less. We also offer compounding and delivery to your home.
At Chef's Meat and Fish Market, friendly staff members answer preparation questions while filling customers' baskets with guaranteed-fresh items including locally sourced, high-quality meats, poultry, and seafood. Stock up on flavorful beef tri tips ($8.99/lb.) for grilling, roasting, or baby proofing the steak knives, or blanket dinner plates with tender, juicy assorted pork-loin chops painstakingly hand cut by accomplished pork artisans ($5.99/lb.).
Tell us about your business.
Dr. Vu Ho unites artistry and medical experience in his North Dallas facial plastic-surgery practice, Beautiful Faces. His difference: Dr. Ho specializes in facial plastic surgery. Dr. Ho is a board certified surgeon who understands the intricacies of the face. Like an artist, he brings out the beauty of each patient using a combination of noninvasive facial rejuvenation and/or modern facial plastic-surgery techniques. As a facelift specialist, he applies his considerable talent and training to enhancing the most defining and complex human feature: the face.
What’s your favorite part about your job?
My favorite part of my job is seeing how happy my patients are after they see the results from their treatments and notice a true difference in their skin.
Out of your entire repertoire, which is your favorite service to perform and why?
Chemical peels...you see the difference. They are not just a relaxing "froo-froo" treatment.
Handicap Accessible: Yes
Staff Size: 2–10 people
Parking: Parking lot
Most popular service: Chemical peel
Brands Used: SkinCeuticals and PCA Skin
Think back to the days before meats were pre-cut and packaged at your local one-stop shop. Back to the days when you could get any cut of meat you asked for and the butcher was happy to cut it right then. That's what Matador Meat & Wine is bringing back to Dallas. We offer avariety of fresh beef, pork & free-range chicken