The flavors found in El Chico’s fajitas are a tasty testament to what the Mexican eatery does best: cultivating a menu that bustles with authentic Mexican and Tex-Mex dishes. Fajitas provide a savory meal for two, with flour tortillas embracing veggies and chicken, beef, or a combination of the two with the gusto of a bear giving a bear hug. Meals arrive on a sizzling skillet touting succulent morsels alongside a cadre of colorful veggies, rice, frijoles rancheros, and a hearty dollop of pico de gallo and guacamole.
Nico's Cocina sports an atmosphere that is comfortable and casual, while maintaining a high level of charm and elegance. Spacious, roomy tables allow for hungry groups of friends and family to dine together. Mood lighting helps promote an intimacy that allows diners to enjoy the culinary experience as though it was for them
After completing his culinary training at Marietas, Art Obregon finally fulfilled his longstanding dream of opening his own eatery with Frida's Mexican Grill & Bar, which he named after renowned artist Frida Kahlo. He meticulously remodeled his storefront, decorating the dining room with flat-screen televisions and elegant, brightly colored vases. The aromas of pork, chicken, seafood, and veggies waft through the acclaimed restaurant, where they emerge from the kitchen nestled into homemade tacos, enchiladas, and burritos. Every night after dinner wraps up, live musicians take the stage, inspiring toes to tap with catchy rhythms and remote-controlled floorboards.
Mi Chula’s modern, upscale dining environment and friendly service creates a warm and inviting atmosphere for quick business lunches, family dinners or relaxing with friends on the patio.
Using only the freshest ingredients available the Mi Chula’s culinary team creates authentic, hand crafted and innovative dishes.