Pizza in Cornelius

$16 for $30 Worth of Pizza, Pasta, and Serbian Food at Intermezzo Pizzeria and Cafe

Intermezzo Pizzeria and Cafe

Intermezzo Cafe & Pizzeria

Authentic Serbian entrees of eggplant musaka served alongside hand-tossed pizzas topped with wood-grilled mushrooms or housemade mozzarella

$30 $16

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$9 for Two Groupons, Each Good for $10 Worth of Pizza at Slices ($20 Value)

Slices

Charlotte

Sicilian-style and New York style thin crust pizzas topped with fresh ingredients, plus oven-toasted subs, buffalo-style jumbo wings & sides

$10 $4.50

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Locally Sourced Pizzas, Salads, and Sandwiches for Dinner for Two at Pure Pizza (50% Off)

Pure Pizza

7th Street Market

Farm-to-fork pizzeria tops its sprouted wheat dough with local veggies, smoked salmon, and pulled pork from inside 7th Street Public Market

$20 $10

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Two or Three Groupons for $15 Worth of Pizza at Pie Five Pizza Company (Up to 47% Off)

Pie Five Pizza Company

Matthews

Pizza cooks create made-to-order pizzas with toppings like bacon, black olives, and grilled chicken; pies cook in five minutes or less

$15 $8

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Casual Italian Fare and Drinks at Mario's Pizza (37% Off). Two Options Available.

Mario's Pizza

Multiple Locations

Cooks at each locale follow family recipes, brought over from Italy, to craft fresh tomato sauce, authentic dough, pastas, and sandwiches

$30 $19

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$14 for $30 Worth of Pizzeria Fare, Valid Sunday Through Thursday at Brixx Wood Fired Pizza

Brixx Wood Fired Pizza

Winston-Salem

Freshly made dough crisps in a brick oven, absorbing flavor from an all-wood fire

$30 $14

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Pool and Pizza for 2 or 4, or Pool and Sandwiches for 2 at Break Time Billiards & Sports Bar (Up to 61% Off)

Break Time Billiards & Sports Bar

Winston-Salem

Groups get two hours of pool time with great food and drinks in an upscale billiard room and sports bar

$46.73 $20

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$11 for $20 Worth of Italian Food at Marozzi's Pizzeria

Marozzi's Pizzeria

High Point

Hand-tossed, freshly made dough forms the foundation of New York–style and Sicilian-style pizzas in an eatery with a varied Italian menu

$20 $11

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$11 for $20 Worth of Italian Food at Elizabeth's Italian Restaurant

Elizabeth's Italian Restaurant

Oak Ridge

Italian standards such as oven-baked ravioli and 6-ounce meatballs pair with more than 18 pizzas with or without red sauce

$20 $11

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Pizza, Hoagies, and Salads at Mellow Mushroom Spartanburg (Up to 54% Off). Three Options Available.

Mellow Mushroom Spartanburg

Spartanburg

Made from dough with natural spring water, pizzas and calzones emerge from stone hearths

$20 $12

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$16 for $30 Worth of Pizzeria Fare, Valid Sunday Through Thursday at Brixx Wood Fired Pizza

Brixx Wood Fired Pizza

Greensboro

Freshly made dough crisps in a brick oven, absorbing flavor from an all-wood fire

$30 $16

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Pizza and Sub Sandwiches at Jet's Pizza (Half Off). Two Options Available.

Jet's Pizza

Brevard

Signature deep-dish pizza, wings, Turbo Stix, and Jet's subs

$20 $10

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Select Local Merchants

Prosciutto's Pizzeria & Pub hosts an updated menu of New York?style pizza and Italian fare that earned the establishment Best Pizza and Best Italian Food. To complement the traditional pastas, white pizzas, and pies slathered in daily-made tomato sauce, a lengthy beer and wine list features craft beers, imported brews, and a wealth of red and white wines.

The family-friendly pub and pizzeria is divided in two: The kids side with video games and toys has seceded from an adult section that houses a nonsmoking bar lit by dangling icicle lights. Sports-casting TVs and athletic paraphernalia keep the vibe sporty for when the athletes return to claim their jerseys and balls. Thursday nights host cornhole tournaments outdoors on the patio.

20920 Torrence Chapel Rd
Cornelius,
NC
US

In the kitchen at Mario?s Pizza, chefs heap cheese, steak, and sun-dried tomatoes onto oversize New York?style and sicilian pizza crusts. A white pizza covered in ricotta cheese, fresh garlic, and mozzarella reminds taste buds of eating a delicious snowman, and comes in sizes ranging from 10 inches to as large as 24 inches. Baked pasta and sandwiches, such as a philly steak, round out the menu.

9548 Mount Holly Hntrsvlle Rd
Huntersville,
NC
US

For more than 20 years, the chefs and staff at Turn 4 Pizza have served up hand-tossed pies to the Mooresville community and surrounding areas. Their creative pizzas draw inspiration from auto racing terms, as evidenced by the Caution Flag—a sausage-and-onion pizza set ablaze with jalapeños, banana peppers, and crushed red pepper. On the tamer side of the menu, the Charlotte 600 pie tops a creamy alfredo base with tomatoes, spinach, mushrooms, onion, and chicken. They also sport a build-your-own option, featuring more than 20 toppings that range from meatballs and pepperoni to granulated garlic, mandarin oranges, and pepperoncini. Their specialty dessert pizzas include pies such as the cinnamon-sugar-with-icing pizza, which can also be made race-themed when served on a spare tire.

798 Oak St
Mooresville,
NC
US

Chefs at Romano's Pizza toss handmade dough into pizzas with more than 15 toppings. Guests can choose a thick Sicilian crust or opt for a New York style pie, whose foldable shape allows it to be served as a convenient origami crane. More exotic ingredients such as Alfredo sauce, feta cheese, and hamburger meat top specialty pies, and chefs also cook classic entrees such as chicken piccata. Romano's rounds out its menu with regular or whole-wheat pastas, subs served in hoagie buns, and half a dozen desserts including cannoli and italian spumoni.

349 Copperfield Blvd NE
Concord,
NC
US

In 1978, brothers Eugene and John Jetts lent their name to the sign above their pizza shop in Sterling Heights, Michigan. In the more than 30 years that followed, they?ve lost one of the Ts but gained more than 300 franchises across the country. Jet?s Pizza churns out thin-crust rounds and signature square-shaped pies in hearty deep-dish form. The eight-corner deep-dish style lets each member of a dining octet enjoy a slice of corner crust without fearing the paper cuts inherent in triangle slices. After loading pizzas with heaps of meats and veggies, guests have the liberty of flavorizing their crust for free, choosing from eight options such as garlic, sesame seed, Cajun, or poppy seed. To augment pies, Jet's chefs whip up triple-cheese turbo sticks filled with mozzarella, cheddar, and romano as well as regular and boneless wings draped in hot or sweet sauces.

1229 Concord Parkway North
Concord,
NC
US

Revolution Pizza & Ale House keeps its menu local by relying on fresh local pork and hand-selected produce, as well as stocking North Carolina craft beers. Revolution affirms its commitment to fresh food through the Italian phrase "Produzione Propria"—meaning "made in-house"—on its logo, along with an image of Demeter, the Greek goddess of harvest. All dishes are made from scratch on the premises, from the freshly baked pizza dough to the Mediterranean-style dishes such as eastern BBQ pork sandwiches, mushroom fettuccine, and housemade fresh mozzarella and focaccia bread. New beers are added to the mix weekly, with choices such as Big Boss Monkey Bizz-Ness, a Belgian-style ale from Raleigh that packs a Donkey Kong-sized punch with its 9% ABV and propensity to leave guests talking about their secret banana hoards.

3228 N Davidson St
Charlotte,
NC
US