Prosciutto's Pizzeria & Pub hosts an updated menu of New York–style pizza and Italian fare that earned the establishment Best Pizza and Best Italian Food. To complement the traditional pastas, white pizzas, and pies slathered in daily-made tomato sauce, a lengthy beer and wine list features craft beers, imported brews, and a wealth of red and white wines.
The family-friendly pub and pizzeria is divided in two: The kids side with video games and toys has seceded from an adult section that houses a nonsmoking bar lit by dangling icicle lights. Sports-casting TVs and athletic paraphernalia keep the vibe sporty for when the athletes return to claim their jerseys and balls. Thursday nights host cornhole tournaments outdoors on the patio.
In the kitchen at Mario’s Pizza, chefs heap cheese, steak, and sun-dried tomatoes onto oversize New York–style and sicilian pizza crusts. A white pizza covered in ricotta cheese, fresh garlic, and mozzarella reminds taste buds of eating a delicious snowman, and comes in sizes ranging from 10 inches to as large as 19 inches. Baked pasta and sandwiches, such as a philly steak or veal parmigiana, round out the menu.
For more than 20 years, the chefs and staff at Turn 4 Pizza have served up hand-tossed pies to the Mooresville community and surrounding areas. Their creative pizzas draw inspiration from auto racing terms, as evidenced by the Caution Flag—a sausage-and-onion pizza set ablaze with jalapeños, banana peppers, and crushed red pepper. On the tamer side of the menu, the Charlotte 600 pie tops a creamy alfredo base with tomatoes, spinach, mushrooms, onion, and chicken. They also sport a build-your-own option, featuring more than 20 toppings that range from meatballs and pepperoni to granulated garlic, mandarin oranges, and pepperoncini. Their specialty dessert pizzas include pies such as the cinnamon-sugar-with-icing pizza, which can also be made race-themed when served on a spare tire.
Chefs at Romano's Pizza toss handmade dough into pizzas with more than 15 toppings. Guests can choose a thick Sicilian crust or opt for a New York style pie, whose foldable shape allows it to be served as a convenient origami crane. More exotic ingredients such as Alfredo sauce, feta cheese, and hamburger meat top specialty pies, and chefs also cook classic entrees such as chicken piccata. Romano's rounds out its menu with regular or whole-wheat pastas, subs served in hoagie buns, and half a dozen desserts including cannoli and italian spumoni.
In 1978, brothers Eugene and John Jetts lent their name to the sign above their pizza shop in Sterling Heights, Michigan. In the more than 30 years that followed, they’ve lost one of the Ts but gained more than 300 franchises across the country. Jet’s Pizza churns out thin-crust rounds and signature square-shaped pies in hearty deep-dish form. The eight-corner deep-dish style lets each member of a dining octet enjoy a slice of corner crust without fearing the paper cuts inherent in triangle slices. After loading pizzas with heaps of meats and veggies, guests have the liberty of flavorizing their crust for free, choosing from eight options such as garlic, sesame seed, Cajun, or poppy seed. To augment pies, Jet's chefs whip up triple-cheese turbo sticks filled with mozzarella, cheddar, and romano as well as regular and boneless wings draped in hot or sweet sauces.
Revolution Pizza & Ale House keeps its menu local by relying on fresh local pork and hand-selected produce, as well as stocking North Carolina craft beers. Revolution affirms its commitment to fresh food through the Italian phrase "Produzione Propria"—meaning "made in-house"—on its logo, along with an image of Demeter, the Greek goddess of harvest. All dishes are made from scratch on the premises, from the freshly baked pizza dough to the Mediterranean-style dishes such as eastern BBQ pork sandwiches, mushroom fettuccine, and housemade fresh mozzarella and focaccia bread. New beers are added to the mix weekly, with choices such as Big Boss Monkey Bizz-Ness, a Belgian-style ale from Raleigh that packs a Donkey Kong-sized punch with its 9% ABV and propensity to leave guests talking about their secret banana hoards.