Meatballs on Main gives zesty balls of protein their time in the spotlight by enlivening recipes with new flavor combinations. In addition to their signature Ultimate Meatball, they also demonstrate their commitment to hearty comfort foods with sides of mac 'n' cheese and daily desserts. Their melty grilled cheese sandwiches add a gourmet twist to the homey favorite, pairing gooey cheeses with ingredients ranging from the Caprese's tomatoes, basil spinach pesto, and balsamic glaze to the Hog Wild's pulled pork, fried onion straws, and house-made habanero barbecue sauce. In addition to an ever-changing list of daily dessert specials, MOM’s Old Fashioned apple crisp rounds out meals with baked apples, crunchy oats, vanilla ice cream, and stories of having to walk uphill in the snow to get eaten.
Just Baked Cupcakes infuses and frosts spongy, sweet treats with classic, creative, and seasonal flavors that rotate each day. Classic-dessert cravers can stuff their palms and faces with flavors such as raspberry champagne, mojito, or banana caramel cashew or go spelunking through the dark, rich innards of a chocolate-maple-bacon confection. Owners Chris and Missy Wallace use imaginative, gourmet ingredients to craft each minicake, following perfected family- and friend-provided recipes to ensure that each bite contains flavorful layers of love.
In addition to an apprenticeship in Rome, chef and owner Vincent DiGiorgio relies on 15 years of culinary experience to craft the authentic Italian fare on Campania’s seasonal dinner menu. Prime palates with prawns sautéed in garlic, butter, white wine, and extra virgin olive oil ($8) before plates of orecchiette alla pugliese, filled with mild Italian sausage and anchovies on a bed of “little ear” pasta tossed with broccoli, garlic, crushed red pepper, and extra virgin olive oil ($14). Similarly, sate appetites with the sweet-and-savory gnocchi con zucca, a taste-bud-pleasing partnership of petite potato pieces, butternut squash, and toasted pine nuts served in a saffron cream sauce ($16). Ordering the melanzane alla parmigiana lets gastronomic geologists explore layers of eggplant hidden beneath a hot mantle of marinara and gooey, fresh mozzarella ($14).
Prosciutto's Pizzeria & Pub hosts a menu of New York–style pizza and Italian fare that earned the establishment Best Pizza and Best Italian Food from Citysearch in 2010. To complement the traditional pastas, white pizzas, and pies slathered in daily-made tomato sauce, a lengthy beer and wine list features craft beers, imported brews, and a wealth of red and white wines.
The family-friendly pub and pizzeria is divided in two: The kids side with video games and toys has seceded from an adult section that houses a nonsmoking bar lit by dangling icicle lights. Sports-casting TVs and athletic paraphernalia keep the vibe sporty for when the athletes return to claim their jerseys and balls. Thursday nights host cornhole tournaments outdoors on the patio, and live music energizes the air on Friday and Saturday nights.
Here at Sangam our curry specialties offer you a comprehensive selection of both vegetarian and non vegetarian dishes. Carefully blended spices compliment the interesting mixture of vegetables, meats and dals (lentils), enhancing the flavor and adding subtlety to the dishes.