From garnishing a perfectly poured martini to doling out rounds of drinks quickly and efficiently, the experienced instructors at National Bartender School possess all the tips, tricks, and tools to succeed in the bartending trade. With years of industry experience under their belts, these knowledgeable spirits sages guide pupils through certification courses that cover every aspect of the job. Under their supervision, students learn to craft more than 200 cocktails, handle transactions, and practice the art of the upsell without breaking a sweat or bottle of 50-year-old scotch. Free refresher courses and job-placement assistance keep students on track even after school is through. For more focused pursuits, National Bartender School also hosts classes in specialty fields such as flair bartending and bar management.
The sounds of spoon against bowl and knife against chopping board fill the classroom kitchen at Get Cooking 101 as expert instructors demonstrate proper techniques for turning ingredients into savory meals. Kids from age 6 to 18 craft a two- to three-course meal that includes dishes such as chicken pot pie, cheese-and-bacon quiche, and wonton wraps. Older students master the fundamental techniques of global cuisines, as appropriately aged chefs accompany class with their own bottles of wine that provide delicious culinary pairings as well as substitute rolling pins. Romance fills the air during Saturday singles or date night classes, where students collaborate to create chicken milanese with escarole salad and pickled red onions or cheese-and-lobster ravioli with parmesan crisps. Girls'- or guys'-night-out classes allow friends to get together to enjoy each others' company, crafting delicacies and learning how to reinforce doors and windows against unrelenting armies of processed foods.
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The sounds of conversation and laughter compete with the clinking of glasses in The Wine Artist?s lofty venue. The space sprawls over 2,500 square feet, with plenty of room to host private parties, bridal events, corporate events, and private cooking classes. Events at The Wine Artist feature unique wines, gourmet catering, and experiences such as wine bottling and team building activities.
Rubs or sauces. Wood or charcoal. Chicken or ribs. There are lots of choices when it comes to barbecue, and the pit masters at California BBQ Institute are experts in them all. The masters, who including restaurant owners and barbecue-competition champions, lead immersive classes, during which they teach participants the step-by-step process of creating exceptional barbecue. All of these sessions end in a lunch, which serves as a celebration of the class's accomplishments and California BBQ Institute's larger mission. The nonprofit donates its proceeds to children’s charities throughout California, and they're careful not to get any sauce on the checks.
Young Chefs Academy provides a fun, safe, and motivating environment for kids to become acquainted with the art of food and food presentation. Engaging chef instructors instill lessons of kitchen etiquette, safety, table setting, proper food handling, and more in youngsters who are growing up in a world full of laser can openers and pasta rakes. Classes vary at each location and educate a variety of age groups—with specially catered classes for the kindergarten elite (ages 3–5) and junior line cooks (around ages 6–11)—about basic food-prep skills for nutritional meals. Senior flambéists (teens and tweens) are offered advanced classes that dig deeper into kitchen secrets and hone specific skills and techniques that expand the parameters of cooking creativity. Check out the respective schedules for North Druid Hills, Sandy Springs, and Duluth to see what appeals to you.
Tspoons' classes cover a wide range of topics both commonplace and arcane. The Vegetarian class is dedicated solely to creating treats such as veggie paella and spicy North African harissa sauce, while the Spring Seasonal class centers on foods such as stuffed artichokes and apricot-glazed pork chops. Sushi Favorites, on the other hand, teaches you how to slice up your own spicy tuna and California rolls, maki sushi, veggie tempura, miso soup, and more. And the Party Food course's shrimp poppers, Mexican tortilla and chorizo casserole, and lemon cake with strawberry buttercream will protect your next party from your jealous ex's every attempt to poop it.