Satisfying meals and handcrafted beer intersect with premium sports viewing at Lamppost Pizza and Backstreet Brewery, founded in 1976 by Angelo Barro and his sons, Dan and Tom. Today, the franchise welcomes patrons to 37 locations in three states, and the philosophy remains the same at all of them. Seven big-screen TVs broadcast football, basketball, and baseball games from around the leagues to entertain patrons sipping small-batch draft beers brewed onsite. Fans munch on traditional sports-viewing snacks, such as jalapeño poppers, potato skins, and buffalo wings. Chefs also prepare heartier entrees including garlic-chicken pasta, Pesto Supreme pizzas covered with artichoke hearts, and The Linebacker, a pizza loaded with pepperoni, salami, ground beef, sausage, and two types of bacon.
At the Hot Dog Shoppe, the team members define "hot-dog topping" broadly. They can smother their hearty dogs in a classic blend of chili and cheese, for example, but they can also enhance them with more unusual flavors, such as a teriyaki glaze and pineapple chunks, or mac and cheese fried to a crispy finish. Side dishes are similarly adorned, ranging from classic french fries to fries topped with chili, cheddar cheese, pastrami, bacon, grilled peppers and onions, jalapeños, nacho cheese, and sour cream.
Comfy leather booths surround a bumping dance floor at M15 Concert Bar & Grill, making the club?s prerogative known from the get-go. If it wasn?t clear, though, a rich menu of classic grill fare such as rib-eye steaks and shrimp scampi shows off the kitchen?s devotion to food, whereas a weekly lineup of musical and comedy acts demonstrate the venue?s commitment to entertainment. Tribute acts regularly wind back the clock onstage, whether yowling like Axl Rose or sporting the invisible reptilian crown of Jim Morrison. Actual stars of yesteryear have been known to make appearances as well, including Tommy Tutone and Bow Wow Wow. M15 Concert Bar & Grill?s dance parties might be themed around the music of decades past or be soundtracked by DJs spinning dub step, hip-hop, and electronica?whatever it takes to get guests shaking their hips into the night.
The same master chef has captained the sushi bar at Sushi Kawa Sports Bar & Grill for more than a decade, folding fresh scallop, tuna, and salmon into a sweeping array of colorful specialty rolls. As he works, a team of kitchen chefs whips up tender teriyaki dishes, flavorful Japanese curries, and simmering udon-noodle soups. Diners await their meals out in the sleek bar area, sipping on specialty cocktails and sharing giant towers of draft beers beneath the glimmer of widescreen TVs. Twice a month, a live guitarist appears on the scene and fills the room with the melodies of classic-rock, jazz, and country tunes.
Pooja Cuisine of India’s owners, Asha and Satish, opened their eatery to pay homage to the distinctive dishes originated by the restaurants and chefs of their Indian homeland. They specialize in vegetarian and vegan Indian fare, such as delicate rice dosas stuffed with curried vegetables or fresh cheese and all-you-can-eat thali platters. Their chefs whip up spicy morsels for dine-in customers and for their catering business, where they transport homestyle meals to events such as weddings, corporate meetings, and World’s Greatest Grandpa award ceremonies.
Bubba Jack’s serves up gourmet southern cuisine in a comfortable eatery with a relaxed, SoCal-style vibe. Specialties include fried deviled eggs, hand-cut steaks grilled over wood chips, and flavorful beer-can chicken. In the bar, drinksmiths serve wine, cocktails served in Mason jars, and more than 200 types of beer, which patrons can sip while relaxing in rocking chairs or watching sports on flat-screen TVs.