Bubba Jack’s serves up gourmet southern cuisine in a comfortable eatery with a relaxed, SoCal-style vibe. Specialties include fried deviled eggs, hand-cut steaks grilled over wood chips, and flavorful beer-can chicken. In the bar, drinksmiths serve wine, cocktails served in Mason jars, and more than 200 types of beer, which patrons can sip while relaxing in rocking chairs or watching sports on flat-screen TVs.
At the Hot Dog Shoppe, the team members define "hot-dog topping" broadly. They can smother their hearty dogs in a classic blend of chili and cheese, for example, but they can also enhance them with more unusual flavors, such as a teriyaki glaze and pineapple chunks, or mac and cheese fried to a crispy finish. Side dishes are similarly adorned, ranging from classic french fries to fries topped with chili, cheddar cheese, pastrami, bacon, grilled peppers and onions, jalapeños, nacho cheese, and sour cream.
With 40 years of sandwich-making expertise, Togo's gives party planners an extensive catering menu from which to choose their spread. Sandwich trays ($45 regular size, feeds 10), the Endless Combinations platter ($65, feeds up to eight with 16 half sandwiches of four different varieties, plus a regular salad), and a 3- to 8-foot Party Footer (feeds up to 32 people; prices vary depending on sandwich type and size) will supply sustenance for Valentine's Day group gatherers, enthusiastic Presidents' Day celebrators, and supporters of early-February professional American football championships.
Citrus City Grille offers elegant decor in a fashionable indoor and outdoor dining room(s) and chic lounge. The decor is highlighted by a glassed-in wine room stocked with a beautiful selection of California wines and International wines selected for their unique varietal and character.
The raw ingredients that RJ Chinese Kitchen's staff uses to craft its classic Chinese-American cuisine is delivered twice a week to guarantee freshness. That's not the only straight-forward approach they take to food, either. Customers first choose whether they want rice or noodles as a side before selecting one of the beef or chicken entrees, all of which need no MSG or pixie dust to enhance their flavor.
At the medieval-themed Radcliffe’s Royal Ribs, colorful hanging banners adorned with family crests and a suit of metal armor set the scene for a hearty menu of finger-licking barbecue fare mixed with Old English favorites. A queen-sized plate of grilled Cajun shrimp ($12) fills bellies flanked by one of seven sides, including smoky baked beans and grilled asparagus, and the king-sized brisket ($15) roasts overnight in a dragon’s orthodontic retainer. Diners clasp gauntlets around the barbecue-chicken sandwich on a sesame bun ($9) or lick their chops in anticipation of the brisket on a french roll ($9). A large outdoor seating area fills about 50 patrons with mirth as friends sip bottled and draft beers and joust with leftover rib bones.