Helmed by sisters Rosalina, Monica, Lorena, and Giovanna Ascolani, Coronado Cupcakery brings a welcome dash of the familial to the cozy confines of Coronado. Following in their cupcake-loving mother’s footsteps, the siblings craft creatively flavored desserts each day in the form of red velvet, coconut cake, and lunch-friendly peanut butter and jelly cupcakes—a cousin of the chocolate cake sandwich. In addition to their daily flavors available in store, they custom-design birthday cupcakes, cater weddings, and bake muffins, cookies, and regular-sized cakes.
In the bright spaces of Jamba Juice, mixers sprinkle mountains of all-natural, low-fat frozen yogurt with choices from seven toppings, such as almond and coconut. Dubbed Whirl'ns, cups filled with swirling, rivulet-etched peaks of frozen yogurt fuse the nutrition of real fruit and natural ingredients with the beneficial circuit training of active yogurt cultures.
A science lab calls to mind test tubes, bubbling flasks of chemicals, maniacally laughing men in white coats—but rarely ice cream. But that's exactly where Curt Jones, chairman and founder of Dippin' Dots, came upon the inspiration for the tiny flash-frozen beads of ice cream. A microbiologist, Jones spearheaded the flash-freezing process of cryogenic encapsulation, a method capable of trapping flavor and freshness.
Beginning as a retail shop in Lexington, Kentucky, the ice cream quickly began to quell the tantrums of Fortune 500 CEOs all over the country. Having won numerous awards since he created a new way to enjoy an old treat, Jones stays true to Dippin' Dots’ roots, making the ice cream at the company headquarters in Paducah, Kentucky. New additions to the Dippin' Dots family include Dots ‘n Cream, a treat similar to traditional ice cream.
Shakespeare’s Corner Shoppe imports products from across the pond and welcomes neighbors for afternoon tea, served daily with finger sandwiches and cakes. An extensive online and in-store inventory spans everything from canned jellies, curds, and jams to animal collars patterned with the British flag. Should an item of desire elude shoppers or Sherlock Holmes, store associates occasionally place special orders. The tea experts stock a selection of English bone china, which is available to purchase or rent for an at-home garden party or a sophisticated rave. The store's quaint outdoor patio is home to daily afternoon tea, a British tradition that the crew has modernized to include vegetarian and sugar- or gluten-free delicacies.
Frozen yogurt not only tastes good; it's also good for you. Each of Fiji Yogurt's 100 flavors can be consumed guilt free, even if they're not one of the sugar-free, fat-free, dairy-free varieties. Besides classics such as pistachio, vanilla, and chocolate, far-out flavors are inspired by dessert with varieties such as blueberry cheesecake and white chocolate mousse. Once patrons fill their cups at the red yogurt station, they move to the green countertop to choose toppings. Peaks of yogurt can be crowned with candy, cookies, nuts, and fruit, as well as chunks of cookie dough and cheesecake. Customers enjoy their cups while perched on chairs that match the counter or the candy-apple-red leather sofas that match the maraschino cherry bush growing out front.
One of the original pioneers of the yogurt industry, Golden Spoon has been whirling yogurt since the early 1980s. With six small servings of frozen yogurt to redeem, sweet-teethed customers can enjoy a several of the rotating flavors, including tastes such as just chocolate, peanut butter, café latte, butterscotch, and boysenberry. At 25–29 calories an ounce, health-conscious consumers can enjoy licks without translating each tongueful into the number of jumping jacks or flying-starfish impersonations needed to offset it.