A stay at Four Points by Sheraton San Diego Downtown places you in the heart of San Diego, minutes from Firehouse Museum and close to Balboa Park. This hotel is close to San Diego Convention Center and San Diego Zoo.
Make yourself at home in one of the 220 air-conditioned rooms featuring LCD televisions. Complimentary wired and wireless Internet access keeps you connected, and cable programming provides entertainment. Private bathrooms have makeup/shaving mirrors and hair dryers. Conveniences include safes and desks.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities including an outdoor pool and a fitness facility. Additional features include complimentary wireless Internet access and gift shops/newsstands.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of room service (during limited hours).
Business, Other Amenities
Featured amenities include a business center, business services, and audiovisual equipment. Planning an event in San Diego? This hotel has 1400 square feet (126 square meters) of space consisting of conference/meeting rooms and banquet facilities. A roundtrip airport shuttle is complimentary at scheduled times.
Started as a single Newport Beach clinic in 1971, Lindora was the brainchild of Dr. Marshall Stamper, who was motivated by the unfortunate loss of his mother due to weight-related complications. Now, more than 40 years later, Lindora's weight-loss programs continue to bestow humanoids with a plethora of personalized nutrition plans and private one-on-one health consultations. At more than 40 Southern California locations, medically trained teams of health-care professionals guide patients through lab work, health assessments, and exams to discern the most efficient trajectory into better health. Patients receive encouragement to adjust their lifestyle and behavior, and bellies stay buoyed by nutrition support and menu plans that spotlight fresh, balanced meals.
Long-term weight maintenance is the goal of the clinic's medically-based programs, which means patients needn't worry about extra pounds boomeranging back into their lives like a persistent pet chinchilla. Check the FAQs page here for more information about Lindora's approach to weight loss.
According to Zagat, the portions of breakfast plates at Broken Yolk Cafe can be "obscene"?although one could also consider them generous. Sometimes, these sizes are even considered a challenge. In 2010, Man Vs. Food's Adam Richman paid the restaurant a visit to tackle its infamous Iron Man Special: a 12-egg omelet, topped with chili and piled onto a 15-inch pizza pan.
Opened in 1979, Broken Yolk has spent decades fine-tuning its southwestern recipes?many enigmatically named for people such as "Betty" and "Tony G". Alongside steaming breakfast burritos and griddled buttermilk pancakes, the menu features nearly 13 omelets stuffed with fresh ingredients such as beef chorizo and avocado. Shredded hash-browns are crafted from fresh potatoes, and the salsa is handmade each day. Until its official closing time at 3 p.m., Broken Yolk also serves sandwiches and half-pound Angus burgers. The local chain's 13 locations each feature their own private banquet room and secret underground passage to one of the other restaurants.
By picking fish caught from the Chesapeake Bay, the Pacific, and the tropics, Edge of the Ranch, formerly known as Nugent’s Firegrille, gives its menu the depth and variety it needs to reflect classic American culinary sensibilities without growing stale or predictable. The chef mixes up the menu with choices such as line-caught swordfish, organic-fed salmon, and baked Maine lobster. Edge of the Ranch supports sustainable-fishing methods while offering guests the healthiest seafood possible. Alongside the fresh fish, the staff also fire grills Angus steaks—such as filet mignon and flat iron—and all of the eatery’s fare can be paired with draft beers, signature martinis, fine wines, and sea shanties.
Organic and locally sourced ingredients give the French, Italian, and Spanish-inspired meals at Rustic Tapas and Meatballs a California twist. The dinner menu centers on oven-baked meatballs, made from scratch according to the owner's grandmother's recipe. Whether tumbled across spaghetti or slipped between bread, they burst with the flavors of fresh herbs and slow-roasted meats?or soy chorizo, in the case of the vegetarian option. Before or between meals, guests can snack on Spanish-inspired tapas or sip glasses of housemade sangria, craft beer, and organic wine.
Since 1979, Horizon Foods has been delivering flash-frozen and pre-portioned dinner entrees directly to front doors. Each item arrives fully prepped to heat and eat, individually wrapped, and fully trimmed and de-boned as needed. Select from proteins such as antibiotic-free chicken fingers ($76 for 48 two-ounce portions), divers scallops ($99 for 36 two-ounce portions), and buffalo burgers ($89 for 20 five-ounce portions) for grilling, searing, or using as an aesthetic metaphor in a diorama about 19th-century westward expansion. Pre-rolled, pre-cut, and pre-stuffed eggplant rolatini ($84 for 24 3.5-ounce portions) makes a palatable, pre-sized main dish for herbivores and herbivoyeurs alike.