While trekking across New Zealand, Matt Baker and PJ Lamont stumbled upon a burger shack in Queenstown and immediately became addicted to the eatery’s organic, grass-fed beef patties. According to a profile in Beach & Bay Press, the duo often dined there more than once a day and eventually convinced the chef to both part with his recipes and train them how to make them. Upon returning home, the pair recruited PJ’s brother Martin for their budding endeavor: a gourmet burger place that would rely entirely on organic, grass-fed beef from New Zealand. After finding the right spot for their gastropub, the three put their own sweat into renovating it; PJ carved the wooden menu himself without using a woodpecker even once.
That menu quickly garnered its fair share of media buzz and awards by combining beef patties, ground fresh daily, with unique ingredients such as pesto aioli, grilled pineapple, and beetroot. Organic, local vegetables make up the condiments and the house tomato chutney, New Zealand’s hardier version of ketchup. But Bare Back Grill does more than burgers, satisfying appetites with natural chicken and lamb, tempura tofu, and seared ahi tuna coupled with a wide selection of beers and wines. Guests can gulp down Kiwi Steinlagers or sip Australian and New Zealand wines while lounging at either Bare Back location.
A childhood peppered with basketball, football, and volleyball couldn't keep Mary Murphy out of the ballroom after she was struck by the athleticism of the sport while watching a championship performance in her early twenties. She began to compete around the world, eventually slowing down enough to found Champion Ballroom Academy in 1990 and finally teaching there full-time in between stints on Fox's So You Think You Can Dance.
Mary has plucked like-minded instructors for her studio, some of whom created Core Rhythms, a Latin dance-based aerobics program. Many of the other teachers are competitive-dance champions or black belts in hula hoop. Aside from running a flourishing dance studio, Mary's palpable passion for the art form has also driven her to play a leading role in San Diego's Chance to Dance program, a curriculum that introduces school kids to the artistry and strength-building foundations of dance.
Since sprouting to existence in 1969, the Padres have rallied West Coast baseball fans with two National League pennants—most recently in 1998—and several Hall of Fame players, including base-hit machine Tony Gwynn. For 33 years, the club shared Qualcomm Stadium's turf with the San Diego Chargers; in 2004, the gates to Petco Park swung open. A celebration of the region's natural surroundings and cultural diversity, Petco Park enhances ballgames with views of the San Diego skyline and the reutilized façade of the Western Metal Supply Company building in the left-field corner, which faces the audience and houses a souvenir shop, a restaurant, and party suites. The stadium's right-centerfield area features "Park at the Park" seating—a grassy slope that rises above outfield walls, letting fans sprawl out and watch games for a reduced price, while working their cores by balancing boxes of Cracker Jacks on their abs.
The historic fountain at the east end of Balboa Park’s El Prado pedestrian walk is a lure for visitors, thanks to its majestic and cooling spray. But a quick turn to the right is the entrance to the Reuben H. Fleet Science Center, another local draw. For the young, it’s a two story, interactive science playground. For the young at heart, there are sophisticated displays, rotating exhibits and the new, NanoSeam IMAX Dome Theater. Films splayed across the 76-foot wraparound screen plunge viewers into the depths of the sea and out into space, through jungles and between skyscrapers around the planet. Resident astronomers also create new shows monthly, using the latest SkyScan System software. The café near the entrance takes care of hungry visitors with a modest menu, a few tables indoors and patio seating in front of the fountain.