Not long after beginning their relationship, Fabrison?s co-owners Fabrice and Alison?from Marseilles, France and Columbus, Ohio, respectively?traveled to Europe together, seeking a change of scenery. Inspired by the warm hospitality of European caf?s, they returned home to open their own cozy shop, combining their first names to form its distinctive moniker.
Crepes are the specialty at Fabrison?s, with customers perusing a menu of sweet, savory, and breakfast iterations of the traditional French food. The La Galette combines ham, mushrooms, and spinach with a fried egg, whereas the L?Isabelle keeps its ingredients as simple as Count von Count?s locker combination, mingling sugar, butter, and a topping of powdered sugar. Patrons can begin their mornings with a spot of espresso and Fabrice?s Breakfast Crepe, filled with sausage, bacon, and spicy harissa sauce. Rounding out the menu is a selection of patisserie-style desserts and pastries.
The couple?s friends and family helped them plan their caf??s look, with Fabrice?s mother sending over photos and swatches from European cafes, which influenced its bright palette of crimson, gold, and washed turquoise. Alison?s mother sewed the gingham curtains on the windows, and artist Derek Little created the vivid painting on the front window. Fabrison?s also shares French culture with the community through regular evening events that include crepe-cooking classes, French movie nights, French speaking classes, and French kissing workshops.
When a golfer seeks inspiration, she looks toward the skies over Scotland, just as a baker gets a second wind from his brochure of the Choco Mountain Range. Today's Groupon inspires with a saucy salute to Memphis: $20 worth of sweet meats and succulent, finger-licking barbecue for $10 at Lil' Piggy's Bar-B-Q in Coronado. Follow the sweet-smelling dreams that haunt long nights in your rib-shack.
Sure it’s a brewery, and it may get a little foamy on Fridays. But Tuesdays belong to the kids. Balloon artists wrangle shapes from their inflated canvases while kids eat for free, and parents sip signature and seasonal brews such as the Mermaid’s Red American Amber Ale.
With a stay at The Grand Del Mar in San Diego, you'll be within the vicinity of Torrey Pines State Reserve and University of California-San Diego. This 5-star hotel is within the vicinity of Torrey Pines Golf Course and Torrey Pines State Beach.
Make yourself at home in one of the 249 air-conditioned rooms featuring minibars and LCD televisions. Complimentary wired and wireless Internet access keeps you connected, and pay movies provides entertainment. Private bathrooms with separate bathtubs and showers feature televisions and makeup/shaving mirrors. Conveniences include laptop-compatible safes and desks, as well as multi-line phones with free local calls and voice mail.
Rec, Spa, Premium Amenities
Pamper yourself with a visit to the spa, which offers massages, body treatments, and facials. After practicing your swing on the golf course, you can dip into one of the 4 outdoor swimming pools or 4 spa tubs. Additional features at this Mediterranean hotel include complimentary wireless Internet access, a concierge desk, and babysitting/childcare (surcharge). The complimentary beach shuttle makes getting to the surf and sand a breeze.
Enjoy a meal at one of the hotel's dining establishments, which include 6 restaurants and a coffee shop/café. From your room, you can also access 24-hour room service. Relax with a refreshing drink from a poolside bar or one of the 5 bars/lounges.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a business center, and limo/town car service. Planning an event in San Diego? This hotel has 20000 square feet (1800 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Free self parking is available onsite.
With a stay at Grande Colonial Hotel in La Jolla, you'll be in the historical district and minutes from Athenaeum Music and Arts Library and La Jolla Cove. This 4-star hotel is within close proximity of Museum of Contemporary Art San Diego and La Jolla Cove.
Make yourself at home in one of the 93 air-conditioned rooms featuring iPod docking stations and LCD televisions. Windows open to ocean and pool views. Complimentary wired and wireless Internet access keeps you connected, and cable programming provides entertainment. Private bathrooms have designer toiletries and hair dryers.
Rec, Spa, Premium Amenities
Enjoy recreation amenities such as an outdoor pool or take in the view from a garden. This hotel also features complimentary wireless Internet access, concierge services, and babysitting/childcare.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, business services, and audiovisual equipment. Planning an event in La Jolla? This hotel has 5,000 square feet (465 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and banquet facilities. Parking (subject to charges) is available onsite.
After moving to San Diego in 1987, Matt Shlemon walked into a Texas-style barbecue restaurant, and was floored by the smoky flavor. Convinced that this was the best food he had ever tasted, Matt scribbled a number onto a napkin, offering to buy the restaurant right then and there. The best part? It wasn't even for sale. Regardless, the ensuing hours of negotiations paid off, and the Shlemon family soon found themselves with a Zagat-rated eatery.
To prepare for the monumental task of recreating a region?s iconic cuisine, Matt and his wife, Athena, traveled to roadside barbecue joints throughout Texas to ask patrons for their thoughts. They learned numerous tips and tricks during this sojourn, many of which they incorporated into their business. Abbey?s Real Texas BBQ's signature beef brisket, for example, slow cooks for 18?24 hours inside a hand-built, cast-iron smoker from Texas, which the Shlemons stoke with a mesquite, green oak, and Red Hots, the candies that never stop burning. Elsewhere, they cook the brisket with the fat-cap for holding in the flavor. And, like any good Texan cookbook, the menu makes room for everything from pork spareribs to sausage hot links, as well as housemade side dishes.
The Texan and American flags proudly hang over the counter, and the walls? collection of longhorn skulls, wooden wagon wheels, and Texas license plates evoke even more of the Lone Star State?s character. Black-and-white checkered cloths adorn each table, helping catch any stray morsels of sauce or homemade coleslaw, and adding to the distinctively down-home ambiance.