My Favorite Muffin bakes up its namesake fare in a variety of flavors and also features an extensive list of savory deli fare. Fans of post-oven muffin batter are bestowed with a bounty of muffins made from scratch and prepared with soybean oil, creating tasty pastries whose cake parts contain less cholesterol than their butter-packed brothers. Choose from a list of 19 cup-sized cakes ($1.99 for a jumbo muffin or $1.80 for three mini muffins), including cherry cheesecake, banana nut, pumpkin spice, bran, and boston cream pie. Nutritional information for each creation at My Favorite Muffin is available online.
Smoothie King co-founder Steve Kuhnau began mixing fruit, nutrients, and proteins in the late 1960’s, in a successful attempt to assuage his own health conundrums. By 1973, he’d begun selling vitamins alongside his health-boosting concoctions, and soon, more than 600 Smoothie King locations were operating worldwide. Today, the shop’s patrons customize real apple, mango, and banana smoothies with sundry health-bolstering mix-ins. More than 70 blendable multi-vitamins, minerals, enzymes, nutrients, and amino acids fortify frosty smoothies, helping bodies to stay healthy or lift semi-trucks. Snacks such as veggie chips and high-protein cookies augment shakes in both health and deliciousness.
The pink banner that curls around the fa?ade of Yolanda's Specialty Cakes calls to mind the creamy fondant streaks that grace many of the eponymous owner's specialty confections. Though Yolanda Amaya has been perfecting her craft since 1977, many locals are just beginning to hop on her train of sweet treats thanks to readers of the Corpus Christi Caller-Times, who voted her shop the Best of the Best in 2010. On-hand consultants help brides- and grooms-to-be select the perfect theme for their wedding cake, and decorators spell out birthday greetings with swirls of icing. Yolanda and her bakers sculpt cakes into a variety of shapes and styles, from tiered towers to wearable quincea?era dresses.
When Debbi Fields opened the first Mrs. Fields in 1977, it wasn?t all sunshine and cookies. Between her lack of business experience and the unorthodox business model?selling only cookies?not many people believed in her. More than 30 years and a global franchise later, it?s safe to say the doubters are eating their words, at least when they're not busy stuffing their faces with one of Debbi's signature semisweet chocolate chip or oatmeal raisin and walnut cookies.
The wild popularity of Mrs. Fields's cookies can be attributed to the richness of their basic ingredients: real butter, whole eggs, and special blends of chocolate. Classic flavors include chewy fudge, peanut butter, and white chocolate macadamia, and seasonal flavors complement the lineup throughout the year. Select varieties can also be made into cookie cakes of various sizes and shapes that add a delicious twist to any celebration or milk-truck spill.
Since 1981, TCBY has been synonymous with frozen yogurt. The company spearheaded the guiltless consumption of low-fat, chilled dairy treats with iconic flavors such as white chocolate mousse topped with fresh fruit and candy. Today, TCBY yogurt shops across the country continue the tradition with classic and specialty flavors such as caramel supreme, greek honey vanilla, and sugar- and fat-free mountain blackberry. Patrons can also enjoy real fruit sorbets, sugarless options, and more than 35 toppings and choose from soft-serve and hand-dipped flavors.
The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Gourmet ice creams are freshly crafted on site from Marble Slab?s original recipe, enticing customer's eyes with a rainbow of colors. Once clients have made a flavor selection, they choose from a smorgasbord of mix-ins, from fresh fruit to nuts to candy and crumbled cookies, which an ice cream chef then hand-folds in atop a frosty marble slab before packing the finished custom-designed flavor masterpiece into a house-made waffle cone.
In addition to procuring hand-held treats, Marble Slab Creamery can send creations home in a variety of other formats, such as ice cream cakes, cupcakes, and hand-packed quarts, or in the capable hands of a catering team for sprucing up special events such a corporate get-togethers or school functions with portable marble slabs or sundae bars in tow.