Tucked inside the Holiday Inn Emerald Beach, right along the beach, the chefs at the Sandpiper Restaurant fill stomachs with a mix of casual and upscale steaks, seafood, and Southwestern fare. In addition to burgers, fish-centric spreads, and sizeable steaks, homestyle dishes populate the menu, including southern fried steak and country pot roast that's even more tender than Napoleon's bruised ego at the big and tall store.
Bamboo Garden Counter’s Asian fusion menu pleases palates with Vietnamese–style sandwiches, Asian–style street tacos, and rice bowls. Guests dig into a classic banh mi, a French-influenced Vietnamese–style baguette sandwich with pork or traditional deli meats, pickled carrots, and daikon radish ($4.95) that's well versed in existentialism. For tacos, chefs envelop beef short ribs ($6.95), pork belly ($6.95), or chicken ($5.50) in flour tortillas alongside cilantro, onions, and pickled vegetables. Sauteed veggies accompany rice bowls ($4.95+) into tummies, and steamed buns reveal centers of pork belly ($6.95). While eating, patrons surf the web on free WiFi, checking news, trading stocks, and crafting pyramid schemes.
Located inside the Travelodge hotel complex near Corpus Christi Airport, Tacolodge Grill and Bar satiates the hunger of travelers and locals alike with a dual menu of bar and grill fare alongside Tex-Mex tacos, tostadas, and fajitas. Preceding dinner, guests feast on appetizers of chicken wings, chips and salsa, and piled-high nachos. Plates disappear under generous helpings of chicken-fried steak and gravy and flame-licked boneless pork chops, a feat often mistaken for the handiwork of a hungry magician. Tex-Mex entrees include platters of carne guisada and fajitas made with beef or chicken, both flanked by rice, beans, and tortillas.
Dot’z Dawgs & Drafts transports diners back to a simpler time—a time when food was no-fuss and comforting and the world moved at a slower pace. There, diners drink beers and chow down on Chicago-style hot dogs, pizza, and wraps while gazing at vintage Coca-Cola advertisements and the photos of old Hollywood starlets like Marilyn Monroe and Lucille Ball that encompass every inch of free wall space. Amid the 1950s montage, vinyl-and-chrome chairs—striped with the scarlet and silver colors of a retro diner—tuck themselves beneath simple silver tables.
After dinner, patrons grab ice-cream cones and head outside for a stroll along Corpus Christi Beach. The adjacent outdoor playground area is perfect for entertaining kids with hula-hoops and rousing debates on the ethics of peeking during hide-and-seek.
Intent on supplying diners with healthy choices by making flavorful, readily available food, the chefs at Urban Fare Cafe craft a menu that mingles Mediterranean, Indian, Asian, and African cuisines. Piquant soups such as the carrot bisque with ginger and mint pair with guiltless sandwiches and wraps such as the Montreal-style roast beef. Alternatively, whole-grain-wheat pizzas stand in for starchier pies, and cooks prepare rice bowls with either white or brown rice. Baristas emit the aromas of roasted coffee beans throughout the eatery by brewing espresso drinks and practicing levitation with café mugs.
Beauty & the Bistro Café & Catering's uniformed staff add friendly elbow grease to their catered social and corporate events. Expectant mothers round up posses of up to 30 guests for a two-hour takeover of the bistro's party room, where a sign-in and gift table greet guests and assign code names written in baby talk. Load up on human fuel from a buffet spread, filling antique china, glasses, and silverware with comestibles including seasonal fruits, parmesan pasta salad, and sliced croissant sandwiches stuffed with generous portions of chicken salad. As light dinner music plays over excited conversations and debates on the origin of the rattle, the staff quiets wailing sweet teeth with slices of guest-provided cake.