Smoothie King co-founder Steve Kuhnau began mixing fruit, nutrients, and proteins in the late 1960’s, in a successful attempt to assuage his own health conundrums. By 1973, he’d begun selling vitamins alongside his health-boosting concoctions, and soon, more than 600 Smoothie King locations were operating worldwide. Today, the shop’s patrons customize real apple, mango, and banana smoothies with sundry health-bolstering mix-ins. More than 70 blendable multi-vitamins, minerals, enzymes, nutrients, and amino acids fortify frosty smoothies, helping bodies to stay healthy or lift semi-trucks. Snacks such as veggie chips and high-protein cookies augment shakes in both health and deliciousness.
My Favorite Muffin bakes up its namesake fare in a variety of flavors and also features an extensive list of savory deli fare. Fans of post-oven muffin batter are bestowed with a bounty of muffins made from scratch and prepared with soybean oil, creating tasty pastries whose cake parts contain less cholesterol than their butter-packed brothers. Choose from a list of 19 cup-sized cakes ($1.99 for a jumbo muffin or $1.80 for three mini muffins), including cherry cheesecake, banana nut, pumpkin spice, bran, and boston cream pie. Nutritional information for each creation at My Favorite Muffin is available online.
Turkey Gone Wild! It might sound like a surreal newspaper headline, but it’s actually just the name of one of Small Planet Delicatessen & Bakery's hot sandwiches. The gourmet creations are the deli’s specialty, and the aforementioned Turkey Gone Wild is a melty layering of turkey, white cheddar, purple onion, and avocado spread. The deli's New Planet sub also starts with turkey, but bulks up with hard salami, jalapeños, and pesto sauce, tucked between slices of jalapeño-cheese bread. Customers can also build their own sandwich from a diverse selection of breads, meats, and toppings that includes everything from sweet ham to artichoke hearts.
The rest of the menu boasts an international spread of deli- and bakery-inspired foods. There’s country french quiche and athenian gyros, mesquite-chicken quesadillas and kids’ personal pizzas. A tempting array of baked goods in single-serving sizes enables patrons to try just a slice of tuxedo-truffle cake, or a single white-chocolate-and-walnut cookie, the crumbs of which can be tossed in the air for a post-meal celebration.
When Debbi Fields opened the first Mrs. Fields in 1977, it wasn?t all sunshine and cookies. Between her lack of business experience and the unorthodox business model?selling only cookies?not many people believed in her. More than 30 years and a global franchise later, it?s safe to say the doubters are eating their words, at least when they're not busy stuffing their faces with one of Debbi's signature semisweet chocolate chip or oatmeal raisin and walnut cookies.
The wild popularity of Mrs. Fields's cookies can be attributed to the richness of their basic ingredients: real butter, whole eggs, and special blends of chocolate. Classic flavors include chewy fudge, peanut butter, and white chocolate macadamia, and seasonal flavors complement the lineup throughout the year. Select varieties can also be made into cookie cakes of various sizes and shapes that add a delicious twist to any celebration or milk-truck spill.
Since 1981, TCBY has been synonymous with frozen yogurt. The company spearheaded the guiltless consumption of low-fat, chilled dairy treats with iconic flavors such as white chocolate mousse topped with fresh fruit and candy. Today, TCBY yogurt shops across the country continue the tradition with classic and specialty flavors such as caramel supreme, greek honey vanilla, and sugar- and fat-free mountain blackberry. Patrons can also enjoy real fruit sorbets, sugarless options, and more than 35 toppings and choose from soft-serve and hand-dipped flavors.
Swathed in the rich reds and purples, visitors to Lotus Dreams Tea might feel transported. After selecting one of 30 different kind of international loose-leaf teas from around the globe, sippers can bask in the scents emanating form beautiful pots while lounging on a plush couch or exotic rugs. The sensation of escape is possible amidst the teashop's richly decorated interior, fashioned after Eastern tea houses where customers can relax with a hot brew and disagree with the latest horoscopes.
Cheryl Durham, the owner of Lollycakes Cupcakes, is watching her dreams come true before her very eyes. Inside her shop, these visions often materialize as delicious cupcakes and treats crafted from scratch using gourmet recipes. Her tasty creations include flavors such as the Black Sheep, which houses a cookies ‘n’ cream cheesecake cupcake within an Oreo-cookie crust. She also whips up frozen LollyShakes, which blend your choice of Lollycake with milk and ice cream. In addition to dispensing sweet treats from her storefront, Cheryl also caters events including baby showers, birthdays, weddings, and business tea parties.