Harbor Inn Marina at Northshore Harbor rents covered and open boats to visitors looking to explore Richland Chambers Lake. Its 24- to 36-foot boats roam the lake's 43,384 acres, allowing guests to water ski, break out wave runners, or fish for bass, crappie, and catfish.
For Central Texas Fishing Guides’ Allen Morehouse and Tim Harrell the outdoors are more than just a hobby—they're a way of life. Morehouse was a professional bull rider until 2001, when the birth of his first son prompted him to choose a slightly tamer career path. He began guiding hunting, fly-fishing, and lake-fishing trips, sharing his extensive knowledge and passion with other nature enthusiasts. Harrell, on the other hand, has been fishing since he's been walking. Having grown up casting lures with his dad on Cedar Creek Lake, he extended his passion through his life, founding the Baylor Bass Club at Baylor University—one of the first programs in the country to join the collegiate Bassmasters circuit—and currently targeting white bass and crappie.
The duo takes groups of up to 20 anglers on full- or half-day adventures using boats designed for agility and comfort. The V8, 300-horsepower engine of the spacious ZX24V, for example, allows it to easily cut through waves on the open water and navigate shallow inlets in search of float-through fast-food restaurants.
Every day, Carpenter Hamburgers stocks fresh beef from local vendors in its refrigerator. They form this beef into hamburger patties, from a quarter-pound round to a hefty full-pound burger. Though the crew will tailor a burger with customers' desired toppings—from grilled onions to fried eggs—they also prepare signature Texas Fire Cracker burgers. The latter burst with pepperjack cheese and fried jalapeno strips, giving tongues a bigger kick than Paul Bunyan booting a soccer ball to his ox. The kitchen also crafts other casual food favorites from ingredients culled from local vendors—frito pies, hot dogs, fried pickles, and steak fingers.