BBQ Restaurants in Corsicana

$12 for $20 Worth of Barbecue and Comfort Food at Sonny Bryan's Smokehouse. 7 Locations Available.

Sonny Bryan’s Smokehouse

Multiple Locations

Zagat-rated, Texas-style barbecue joint where brisket, pork ribs & onion rings keep connoisseurs coming back to all seven locations

$20 $12

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$11 for $20 Worth of Barbecue at Big Al’s Smokehouse BBQ

Big Al's Smokehouse BBQ

Northwest Dallas

Meats simmered and smoked in accordance with secret recipes flanked by fried okra, beans, and coleslaw.

$20 $12

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Barbecue from Dickey's Barbecue Pit (Up to 50% Off). Four Options Available.

Dickey's Barbecue Pit

Uptown

Diners chow down on pulled pork or catered spreads of delicious barbecue meats

$11.90 $6

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Barbecue at Bodacious Barbeque (50% Off). Two Options Available.

Bodacious Bar-B-Q

Arlington

Sauce-slathered ribs, pulled pork, and beef brisket smoked daily and served as sandwiches or combo plates with veggies

$20 $10

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Two or For Big Barbecue Pulled-Pork Sandwiches at Dickey's Barbecue Pit (50% Off)

Dickey's Barbecue Pit

Burleson

Meats seasoned and smoked onsite include chopped beef brisket, marinated chicken breast, pork ribs, and pulled pork

$11 $5.50

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Two or Four Big Barbecue Pulled-Pork Sandwiches at Dickey's Barbecue Pit (50% Off)

Dickey's Barbecue Pit

Dickey's Barbecue Pit

Pitmasters draw on more than 70 years of experience cooking Texas-style barbecue, smoking meat onsite to pair with homestyle sides

$11 $5.50

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Two or Four Barbecue Sandwiches at Dickey's Barbecue Pit (Up to Half Off)

Dickey's Barbecue Pit

Hulen Bend

Slow-smoked pork fills hearty sandwiches at family-owned eatery that concludes each meal with complimentary ice cream

$11 $5.50

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$7 for $12 Worth of Barbecue — LAST SUPPER BBQ SMOKERS

Last Supper Bbq Smokers

West Morningside

From the merchant: Good for two pulled pork sandwiches, two bags of chips, and two drinks; no substitutions

$12 $7

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$12 for $20 Worth of Barbecue at Back Forty Smokehouse

Back Forty Smokehouse

North Richland Hills

Barbecue classics such as brisket, ribs, and pulled pork with sides such as mashed potatoes and corn on the cob

$20 $12

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Barbecue at Pickles BBQ & Icehouse (50% Off). Two Options Available.

Pickles BBQ & Icehouse

Watauga

Diners enjoy savory barbecue, such as hickory-smoked brisket, as well as specialty pickles in flavors including watermelon and sour apple

$20 $10

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Two or Four Pulled Pork Sandwiches, One Family Pack, or Catering for 20 at Dickey's BBQ (Up to 50% Off)

Dickey's Barbecue Pit

The Colony

Barbecued meats like pulled pork, beef brisket, and spicy cheddar sausages, all prepared according to family traditions dating to 1941

$11.90 $6

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Picnic or Family Barbecue Meal at Dickey's Barbecue Pit (Up to 42% Off)

Dickey's Barbecue Pit - Belton

Temple

Families feast on meals of slow-smoked meats, fall-off-the-bone ribs, and homestyle sides and sandwiches

$24.95 $15

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Select Local Merchants

Dickey’s Barbecue Pit has smoked beef brisket in-house nearly every night since 1941, painting each morsel with a tangy house-made sauce. Pulled pork, turkey breast, and polish sausage round out the menu with meals that are heartier than a burrito wrapped in Paul Bunyan’s plaid shirt. Boxed lunches and catered buffets brim with homestyle sides such as coleslaw, mac 'n' cheese, and jalapeño beans. Once the last pickle has been crunched and the last finger has been licked, guests can savor one of the restaurant’s most cherished traditions: a vanilla cone, on the house.

1509 W 7th Ave
Corsicana,
TX
US

Dickey?s Barbecue Pit has smoked beef brisket in-house nearly every night since 1941, painting each morsel with a tangy house-made sauce. Pulled pork, turkey breast, and polish sausage round out the menu, which fills up diners with meals that are heartier than a burrito wrapped in Paul Bunyan?s plaid shirt. Boxed lunches and catered buffets brim with homestyle sides such as coleslaw, mac 'n' cheese, and jalape?o beans. Once the last pickle has crunched and each finger has been licked, guests can enjoy one of the restaurant?s most cherished traditions: fresh ice cream, on the house.

642 Uptown Blvd
Cedar Hill,
TX
US

At Genghis Grill, cooks stir-fry more than 70 fresh ingredients to make healthy, flavorful bowls loaded with proteins and vegetables. Diners can mix and match ingredients to create customized feasts, or choose signature dishes such as the Thai Chicken bowl with chicken, veggies, and udon noodles in red curry peanut sauce. Nutrition-focused heart-healthy bowls, developed with the help of a dietitian, feature flavor combinations such as Sichuan-style bamboo beef or ginger-citrus shrimp.

150 E Highway 67
Duncanville,
TX
US

Succulent smoked meats dominate the menu at former Dallas Cowboy and Pro Football Hall of Fame–inductee Randy White’s restaurant. The cooks rely exclusively on wood-burning pits to sear all of their sliced beef, pulled pork, and baby back ribs, avoiding any gas burners or lightning bolts entirely. Seven pieces of fried catfish don cornmeal crusts for the Big Catch platter, and two patties of 100% Angus beef add heft to the Tough Man burger. Stained wood of different shades pervades the dining room's décor, from the light-brown vertical boards that form the walls to the dark-gray planks that compose the booths and act as a backup in case the fire pits run low on logs.

19089 Lyndon B Johnson Freeway
Mesquite,
TX
US

The tradition of Sonny Bryan?s award-winning barbecue started more than a century ago on February 13, a date that would become circled on the calendar again and again throughout Bryan?s Barbecue history. February 13, 1910, marked the opening of Elias Bryan?s Oak Cliff restaurant, Bryan's Barbecue. Exactly 20 years later to the day, his eldest son, William ?Red? Jennings Bryan, launched his own restaurant. When February 13 rolled around again 28 years later, Elias? grandson, William "Sonny" Jennings Bryan Jr., and his wife, Joanne, opened another restaurant, the first Sonny Bryan?s Smokehouse.

Although a different Dallas family now manages multiple locations of the restaurant chain in the Dallas-Fort Worth area, the legendary barbecue lives on. Sonny Bryan's original barbecue sauce spices up its savory pulled meats and ribs, which have been devoured by famous entertainers, sports legends, and A-list celebrities alike. Sonny's seasoned chefs also cater heaps of smoked brisket and jalape?o sausage to parties and events.

Sonny Bryan's Smokehouse has been on the culinary radar since 1989, snapping up awards and publicity from Food Network, the Travel Channel?s Man V. Food Nation and 101 Tastiest Places to Chowdown, and Emeril Lagasse?s The Originals with Emeril. The modest joints have also earned some highbrow epicurean chops through a 2006 Zagat rating and a 2000 James Beard Foundation award for Culinary Excellence and Achievement.

11661 Preston Road
Dallas,
TX
US

Ever since opening in 1981, Mike Anderson has personally cut each piece of hickory-smoked meat plated in his restaurant. His cooks mix rubs from scratch to create a top-secret barbecue-sauce recipe from all-natural ingredients, earning a Best Barbecue nod from the Dallas Observer in 2010. The restaurant serves its menu cafeteria style; plates in hand, diners can sniff out such hearty meats as hand-pulled pork, spicy sausage links, and succulent brisket that spends the night being tenderized by Golden Gloves competitors. Homespun sides, freshly baked desserts, and a condiment bar full of pickles, peppers, and edible bibs help accessorize meals. In addition to the booth-filled dining room, the restaurant supplies a heated and covered seating area aptly named Mike's Big Deck.

5410 Harry Hines Blvd
Dallas,
TX
US