For a quick and easy bite to eat, Frankie's Pasta and Pizza is known for its piping hot pizza.
Health-crazed eaters may have to stick with water, though, as Frankie's Pasta and Pizza offers delicious grub that s far as can be from low-fat fare.
Frankie's Pasta and Pizza also provides alcohol, so diners don't have to worry about bringing their own bottle.
Little guys and gals will also love dining at Frankie's Pasta and Pizza, which offers a family-friendly environment (and menu).
Whether you have a group of five or a group of 20, Frankie's Pasta and Pizza can seat both large and small groups.
Keep it casual at Frankie's Pasta and Pizza — the pizzeria is laid-back and patrons dress accordingly.
Feed the gang at your next get-together with catering from Frankie's Pasta and Pizza as well.
Always five minutes behind schedule? Pick up your food to go instead.
Score parking in the lot adjacent to Frankie's Pasta and Pizza, a local restaurant.
Frugal foodies will especially love the prices at Frankie's Pasta and Pizza, with a meal typically hovering under the $15 mark.
At Frankie's Pasta and Pizza, you can pay with any major credit card.
Craving pizza? Head on over to Corsicana's Domino's Pizza for a tasty slice with a crust you can't resist.
Whether you are looking for food low in fat or gluten-free, this restaurant is the place you want to eat.
Your large group can all sit together at Domino's Pizza.
Throwing a big party? Count on Domino's Pizza to provide top-notch catering with the same great dishes you love.
For drivers, a nearby lot is available for use.
$15 can't buy you much, but it can buy you an amazing meal at Domino's Pizza.
Visa, MasterCard, Discover, and American Express are all accepted.
While the heart of Johnny Carino's menu is rooted in genuine Italian traditions, forward-thinking creativity has birthed what they like to call their signature dishes. Led by executive chef Chris Peitersen, the seasoned kitchen staff blends fresh ingredients along with extra time to create high-quality, spiced Italian preparations. Diners will find entrees such as 16-layer lasagna with made-from-scratch sauce, and pizzas made with home-baked crust. Other signature choices include the spicy shrimp and chicken, baked stuffed mushrooms topped with house lemon basil cream sauce, and tiramisu made from the ground up. Entrees can be paired any selection from Carino's extensive wine list and drink menu.
Craving pizza? Head on over to Waxahachie's Papa John's Pizza for a tasty slice with a crust you can't resist.
Watching your diet? Stay on track at Papa John's Pizza, a local restaurant with gluten-free and low-fat options.
It's been too long since you've had a great meal at home. Order takeout or delivery from Papa John's Pizza and enjoy!
If you're hoping to make a smashing impression at your next soiree, you can also have Papa John's Pizza cater for you.
Looking for delicious food for under $15? Look no further than Papa John's Pizza.
Papa John's Pizza has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
Get ready to eat at this chic Italian hot spot — Olive Garden serves the latest in Italian cuisine.
Diners with dietary restrictions will appreciate Olive Garden's gluten-free options.
The bar at Olive Garden is fully stocked, so pair your meal with a glass of wine or beer.
Be prepared to raise your voice, though — the restaurant can get noisy.
Dress is typically casual at Olive Garden, so leave the fancy duds behind for the evening.
If time is of the essence, Olive Garden's take-out option may be a better fit.
Meals at Olive Garden are moderately priced — most diners spend about $30 per person.
The figurative centerpiece of Tuscan Slice is the wood-fire oven. The oven's story is almost as intriguing as the pizzas it churns out: Jonathan and Joshua Evola, brothers and the restaurant's founders, built the oven themselves using stones they imported from Italy. It took them three months, but the craftsmanship didn't end there, as the pizzas are made from scratch and prepared with high-quality ingredients. Traditional margherita, alfredo, and caprese pies are accompanied by specialties like the artisan, a pie loaded with pesto, ricotta, garlic, and kalamata olives. The oven produces wood-fired pasta as well—check out the spinach manicotti with herb-roasted chicken—and the menu also features seafood and other Italian staples.