Fabio's Italian Restaurant appeases appetites of all sizes and styles with a well-equipped kitchen and staff prepared to make fresh, authentic Italian cuisine to order and serve it up family-style. Hungry taste buds can peruse the comprehensive menu in search of pastas, Italian-style seafood, and sandwiches, while mouths in search of lighter fare can please their palates with heart-healthy creations that feature leaner proteins. Cast off on a Mediterranean meal cruise with a tongue-tempting appetizer, such as an order of stuffed portobello mushrooms, each brimming with fresh mozzarella, basil, and fresh diced tomatoes ($5.50). Entree options squelch the wild urges of untamed canines with savory forkfuls pan seared veal piccata plate-paired with capers and mushroom ($24.50) or tightly wound fork-spools of spaghetti alle cozze with sautéed black mussels ($22.50). Pay homage to Italy’s rich peninsular past with the Italian-style grilled tuna steak, which combines aquatic life and detailed preparation, much like the mermaid-themed mosaic in the Sistine Chapel’s lost and found office ($23). Complete culinary equations with flavor-flattering sides such as sautéed vegetables ($6) or homemade pasta slathered in alfredo or meat sauce ($6).