Clubs in Corvallis

Select Local Merchants

Chef Bupar acquired her culinary prowess alongside her mother, who operated a street-side café in Bangkok for more than 20 years. Today, she draws on recipes she learned from her mother to conjure up the bustling, spice-tinged air of the city of her youth. The traditional Thai flavors of ginger, lemongrass, and garlic flood dishes and thick coconut milk helps lower the potency of red chilies in a range of curries to a pleasant warmth. Beneath the eatery’s saffron-hued walls and decorative greenery, bouquets of basil, cilantro, and fresh sprouts bestow portions of noodles and rice with textural variety.

Diners can sit outdoors if the weather and 80-foot sentient dragon statue permits, or enjoy after-dinner entertainment at the nearby Matthew Knight Arena. Downstairs in The Underground Lounge, diners can feast on the main restaurant’s full menu in a more casual atmosphere adorned with pool tables, HDTVs, and dartboards.

1769 Franklin Blvd
Eugene,
OR
US

At street level, Diablo’s Downtown Lounge hides behind the guise of a traditional bar. There, hearty burgers and beers culled from 10 tap lines arrive at tables surrounded by subtle red upholstery and a gallery’s worth of local artwork. But tucked away on the pub’s subterranean level is a shadowy nightclub where painted flames race up the walls and repeatedly disappoint revelers trying to light their cigarettes. Formerly Perry’s Nightclub, the downstairs haunt still invites dancing on a large floor infused with ‘80s, hip-hop, or contemporary house music handpicked by DJs and special guests. Each level hosts its own events throughout the week, including karaoke and bingo upstairs and Goth-themed dance nights downstairs.

959 Pearl St
Eugene,
OR
US

Located at the corner of 13th and Oak in the same building that houses the District Nightclub, Cornucopia's Maize Lounge offers the same great quality of food and beverage choices that you've come to expect but with a new twist and a new menu. Fast casual service, the best in American fare, dine in or take out, breakfast al

73 E 13th Ave
Eugene,
OR
US

Barkeeps dispense 21 rotating drafts and pour out more than 500 microbrews and imported beers at Birra Pub, which derives its name from the Italian word for beer. Soups, salads, and hot and cold sandwiches concocted from local ingredients complement each hop- or malt-heavy libation. Amid a colorful interior of neon beer signs, arcade games, and a flat-screen television, the Pub hosts regular beer tastings where customers can win unique prizes, such as cryogenic freezing chambers that keep beers chilled for up to 100 years. In addition to brews in the eatery, visitors can bring home sudsy treats in bottles, cases, or kegs in a variety of brands and sizes.

18749 SW Martinazzi Ave
Tualatin,
OR
US

The chefs at Lucky Bistro cull fresh ingredients to form an extensive menu of Chinese meat, seafood, and vegetarian favorites, including 38 varieties of dim sum. Diners sink into cushy booths or circle around group tables as tabletop hot pots simmer meat and noodles in curries and other flavorful broths. They also sauté fried rice with chicken and salted fish, heat savory porridges to just-right temperatures, and gussy up tofu and eggplant with sampan and other regional spices.

14455 SW Pacific Hwy
Tigard,
OR
US

The hills above Milwaukie bear many secrets, including a turn-of-the-century estate called Amadeus Manor with sloping roofs, heavy wood doors, and stunning views of the Willamette River and Portland skyline. This hidden gem—a three-story stone manor built in 1921—emerges from the bowed limbs of enormous trees and shrubbery, welcoming people inside for a romantic dinner of continental cuisine.

Its menu is culled from European classics, with a focus on the owner's home country, Austria. For the schnitzel Amadeus, the chefs trim pork tenderloin by hand, and for the steak au poivre Madagascar, they paint a grilled new york strip steak in a peppercorn cognac demi glace and pair it with mango chutney. Dinners sweetly conclude with a rotating menu of desserts made in house and a cup of house coffee served with luscious clotted cream.

Guests linger over the meals at tables set with fresh flowers while nearby, a fire roars in a stone hearth. Dusk is particularly enchanting when the setting sun illuminates iron-framed windows and the manor's glittering chandeliers twinkle in the soft pink light.

2122 SE Sparrow St
Milwaukie,
OR
US