Groceries & Markets in College Hill

$30 for $50 Worth of Ready-To-Cook Family Meals from Dinners Done Right

Dinners Done Right

Springfield

Varied menu of ready-to-cook meals with options such as smoked salmon with pasta, sweet and sour chicken, and szechwan shrimp

$50 $30

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5- or 10-Pound Box of Apples or Pears at ProFarm Produce (Up to 47% Off)

ProFarm Produce

Multiple Locations

Assemble your own box of fresh fruit at the ProFarm Produce store or farmers' market stands; no need to make reservations

$15 $10

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Corn Maze and Harvest Festival Activities for One or Two at Gramma's Farm Store (Up to 50% Off)

Gramma's Farm Store

Sherwood - Tualatin North

This family-friendly farm’s Harvest Festival features a corn maze, hayrides, a pumpkin patch, and a slingshot to launch stuff

$20 $12

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$85 to Learn the Art of Winemaking with 12 Bottles of Wine at Tigard Wine Crafters ($175 Value)

Tigard Wine Crafters

Tigard Neighborhood Area 6

Staff members walk you through the winemaking process as you choose, create, bottle, cork, and label your own wine

$175 $85

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$17 for $30 Worth of Wine — Nicko Gifts & Wine

Nicko & Co.

Portland

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$30 $17

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$144 for One Week of Vegan or Gluten-Free Vegan Meal Delivery from The Vegan Garden ($295 Value)

The Vegan Garden

Online Deal

Seven-day vegan meal plan includes 21 meals and 7 desserts and can be prepared for regular or gluten-free diets

$295 $144

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Wine Class for Two or Four with Tastings and Snacks at Hollywood Beverage (Half Off)

Hollywood Beverage

Hollywood

Veteran-owned party store hosts weekly tasting events, featuring up to six wines paired with cheese, crackers, and soup

$20 $10

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$17 for $30 Worth of Wine — Koi Pond Cellars

Koi Pond Cellars

Ridgefield

From the merchant: Enjoy a visit to Koi Pond Cellars' brand new tasting room in historic downtown Ridgefield. Hand-crafted wine.

$30 $17

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Select Local Merchants

In an effort to find a healthy alternative to fast food without sacrificing speediness, the creators of The Pita Pit began assembling their signature sandwiches for breakfast, lunch, dinner, and late-night snacks. At each location, thin, Lebanese-style pitas encircle lean, grilled meats and fresh veggies. Sandwich selections span the spectrum from gyro meat and falafel to turkey and prime rib. The staff empowers customers to make healthy choices by displaying nutrition information for each bread, meat, and post-meal toothpick and corralling a selection of healthy sandwiches, which dining companions can wash down with fruit smoothies.

1425 NW Monroe Ave
Corvallis,
OR
US

Wise oenophiles stock WineStyles' shelves with top-quality nectars and preside over tastings of reds and whites three days each week. Customers can skip over exhaustive grape stomping and lengthy fermentation processes and indulge in finished products by exploring samples ($5–$10) at Thursday-evening tastings and at Saturday events. A different theme characterizes each of the Thursday and Saturday tastings, which are often hosted by representatives from local wineries and heavily attended by satyrs. On Fridays, customers embark on featured flights ($10) before swilling an entire goblet of their favorite of the samples. Accommodating staff members stand by to assist customers who wish to purchase bottles of selections that titillated their palate's fermented fancies.

2333 NW Kings Blvd
Corvallis,
OR
US

We offer simple, well made food that appeals to everyone. Angus steaks, fresh seafood, create your own Ninkasi grain fed natural 1/2 pound burgers, sandwiches, fresh salads and appetizers along with fresh desserts that change daily.

211 1st Ave W
Albany,
OR
US

In the mild climes of the Willamette Valley, gentle slopes and low elevation nurture the 35 acres of wine grapes that produce Ankeny Vineyard's collection of pinot noir, pinot gris, and other signature wines. Vineyard owner Joe Olexa planted his first grapes in 1982, and with the help of winemaker Andy Thomas, the varietals have stood the test of time to become perennial award-winners at the Oregon State Fair and beyond. Visitors converse on the winery's patio over glasses of pinot noir and mélange blanc, surveying the scenic Ankeny National Wildlife Refuge and its droves of migratory waterfowl. An onsite outdoor, wood-burning pizza oven allows for wines to balance with the flavors of melted cheese on weekends during the summer months, which will have to suffice until cheese agrees to be bottled.

2565 Riverside Rd S
Salem,
OR
US

Oregon Coast Today featured Trinity Vineyards in an article on a Blackfish Cafe wine dinner. More than 350 Facebookers are fans.

1031 Wahl Ln S
Salem,
OR
US

Second-generation wine cultivators, the VanVolkinburg family wring award-winning rieslings and pinot noirs from the picturesque Vitae Springs Vineyard. Grown on 25 acres of the estate's lush vines, the pinot noir swirls with berry notes produced by the vines’ brief but intense infatuation with a neighboring strawberry patch, and 2.5 acres produce a dry, Alsatian-style riesling. Friday happy hours (5–8 p.m.) and scheduled 30-minute tastings throughout the week let customers can sip through a small flight before selecting a favorite for a full glass. Each taster leaves with a Riedel wineglass that bears the vineyard’s initials and the unique fingerprints of several of its most outstanding grapes, imbuing at-home imbibing with extra elegance.

3675 Vitae Springs Rd S
Salem,
OR
US