Owned by a group of local farmers, Shedd Cafe is a friendly home-style eatery that sources the majority of its produce and proteins from local farms within 12 miles of its location. A lunch menu favorite is the farmer burger, topped with cheese, a fried egg, a John Deere ball cap, and your choice of ham or bacon on a homemade bun ($8.50). Shedd Cafe can also stuff your body’s crawlspace with a variety of sandwiches and fresh soups. The reservation dinner makes a family-style meal more about food and company than who can scream louder about not cleaning dishes. The menu varies at each of these Saturday farmer feasts, and everything from drinks to dessert is included with your reservation dinner. Although alcohol is not served, consuming dishes like those served at past reservation dinners—chicken and dumplings, barbecue tri-tip, and an orchard-themed meal—usually reproduces alcohol’s extreme feelings of sleepy euphoria. The next scheduled reservation dinners are February 25, March 12, April 2, April 23, and May 7.
Chef Mitch Rosenbaum, formerly of Bobby Flay's Las Vegas outpost Mesa Grill, and del Alma Restaurant marry contemporary cooking techniques with South American, Caribbean, and Spanish inspiration. The menu invites Latin-loving larynxes to gear up with starters such as the signature sangria-poached pear Ensalada del Alma, adorned with spiced olives, toasted pine nuts, and aged blue cheese ($9). Apprehensive appetites can take baby steps with traditional tapas, such as the dark-chocolate and peanut lamb mole, paired with dried cherries and served with corn tortilla chips ($10), or the wild-mushroom quesadilla, filled with locally sourced black-truffle goat cheese, tomato coulis, and cilantro pesto ($9). Larger plates ignite stomach engines with options such as the cochinita pibil, Yucatan-style barbecue pork and slow-roasted pork-shoulder cradled in a banana leaf—the specialty dish arrives alongside jicima and mango salad, guacamole, smoked tomato poblano chili rajas, and wheat-flour tortillas ($20)—which double as indoor skeet-shooting targets when taken to-go.
A simple interior decorated with OSU memorabilia lends Cravin' Cookies a college-friendly ambience perfect for biting into a variety of freshly baked cookies. Crafted from scratch with ingredients such as cane sugar and real butter, the cookies are fresh out of the oven when the "Now Warm" sign lights up. Cravin' Cookies shares the same space as Roxy Dawgs, which offers half-pound beef franks imported from Chicago, Oregon-made sausages, and Louisiana-style red hots.
Down home hospitality gives you a glimpse of why everyday on the Oregon coast is welcome and brings you many memories to cherish. Your stay at the Embarcadero will further enhance your experience since each condominium offers a panoramic view of the Yaquina Bay and Bridge. Guests can enjoy spectacular sunsets, miles of explorable beaches and sea lions barking down at the resort dock. From that dock you can fish or crab with equipment rented at the Marina store, and you have not even left the resort. When you do wander off, there are many attractions, including aquariums, lighthouses, whale watching, hiking, flying kites from the beach, cycling, bird watching, windsurfing and more. A week will not do it you will be back for storm watching in the winter by a roaring fire, or the second summer of fall with glowing sands that are indescribable. Check in is located at 256 E Olive St. Suite B in Newport, OR. USD 50.00 refundable deposit required at check in. Credit card only.USD 250.00 fine for smoking in the units and USD 350.00 fine for pets in the units.
In an effort to find a healthy alternative to fast food without sacrificing speediness, the creators of The Pita Pit began assembling their signature sandwiches for breakfast, lunch, dinner, and late-night snacks. At each location, thin, Lebanese-style pitas encircle lean, grilled meats and fresh veggies. Sandwich selections span the spectrum from gyro meat and falafel to turkey and prime rib. The staff empowers customers to make healthy choices by displaying nutrition information for each bread, meat, and post-meal toothpick and corralling a selection of healthy sandwiches, which dining companions can wash down with fruit smoothies.
The Catalina Hotel perches on the shoreline of Miami Beach’s South Beach, a spot well-known for its hot nightlife, gorgeous beaches, posh shopping districts, and celebrity sightings. Daytrippers can head over to popular clothing-optional Haulover Beach for an extra afternoon helping of vitamin D, or they can get acquainted with the city by hopping on a colorfully narrated duck tour, on which travelers cruise by million-dollar houses before dramatically splashing into the surf on a bus that turns into a boat.The Catalina Hotel is a short walking distance from all of South Beach’s vibrant charms—stepping out of the hotel, guests find themselves surrounded by options for fresh seafood and exquisitely crafted cocktails at every turn, as well as the pulsating beat of club music wafting through the night air. Clubs in the area stay open late, encouraging nights of dancing that end as the sun comes up over the water.