Down home hospitality gives you a glimpse of why everyday on the Oregon coast is welcome and brings you many memories to cherish. Your stay at the Embarcadero will further enhance your experience since each condominium offers a panoramic view of the Yaquina Bay and Bridge. Guests can enjoy spectacular sunsets, miles of explorable beaches and sea lions barking down at the resort dock. From that dock you can fish or crab with equipment rented at the Marina store, and you have not even left the resort. When you do wander off, there are many attractions, including aquariums, lighthouses, whale watching, hiking, flying kites from the beach, cycling, bird watching, windsurfing and more. A week will not do it you will be back for storm watching in the winter by a roaring fire, or the second summer of fall with glowing sands that are indescribable. Check in is located at 256 E Olive St. Suite B in Newport, OR. USD 50.00 refundable deposit required at check in. Credit card only.USD 250.00 fine for smoking in the units and USD 350.00 fine for pets in the units.
Pizza Pipeline's menu overflows with original specialty pizzas, which include the meat-strewn Taste of Sicily and the savory Pesto Roasted Garlic Supreme. Diners can chew through traditional or gluten-free crusts and eat pies decked out with premium sauces such as Cajun Fire or Tomato Garlic. Alternatively, guests can bite into hefty subs or sides of chicken bites.
The interior of Delicias Valley Cafe mimics the gradient golden glow of a sunset, making it an inviting place to dine year-round. Here authentic Mexican cuisine is transported to tables all day long, whether it's chilaquiles topped with eggs and chilies in the morning or enchiladas stuffed with tender chicken and melted cheese in the evening. There are even inventive vegetarian dishes such as veggie fajitas and tofu burritos.
In an effort to find a healthy alternative to fast food without sacrificing speediness, the creators of The Pita Pit began assembling their signature sandwiches for breakfast, lunch, dinner, and late-night snacks. At each location, thin, Lebanese-style pitas encircle lean, grilled meats and fresh veggies. Sandwich selections span the spectrum from gyro meat and falafel to turkey and prime rib. The staff empowers customers to make healthy choices by displaying nutrition information for each bread, meat, and post-meal toothpick and corralling a selection of healthy sandwiches, which dining companions can wash down with fruit smoothies.
A simple interior decorated with OSU memorabilia lends Cravin' Cookies a college-friendly ambience perfect for biting into a variety of freshly baked cookies. Crafted from scratch with ingredients such as cane sugar and real butter, the cookies are fresh out of the oven when the "Now Warm" sign lights up. Cravin' Cookies shares the same space as Roxy Dawgs, which offers half-pound beef franks imported from Chicago, Oregon-made sausages, and Louisiana-style red hots.