A simple interior decorated with OSU memorabilia lends Cravin' Cookies a college-friendly ambience perfect for biting into a variety of freshly baked cookies. Crafted from scratch with ingredients such as cane sugar and real butter, the cookies are fresh out of the oven when the "Now Warm" sign lights up. Cravin' Cookies shares the same space as Roxy Dawgs, which offers half-pound beef franks imported from Chicago, Oregon-made sausages, and Louisiana-style red hots.
Frozation Nation gives its customers the power to have exactly what they want for dessert. Self-serve stations are stocked with 15 rotating flavors of frozen yogurt, ranging from classic milk chocolate to new york cheesecake to the citrusy Luscious Lemon. Customers cap yogurt with their chosen blend of 101 toppings, including fresh berries, sprinkles, and syrups, before reclining in cushy leather chairs to devour their sweet creations and dream of someday building a fro-yo-dispensing helmet.
At Main Street Ice Cream Parlor, staff scoop 32 flavors of Cascade Glacier ice cream into waffle cones, sugar cones, or cake cones to satisfy sugar cravings. The ice cream can also be dished out to form the foundation of sundaes, shakes, brownie sundaes, and floats. Customers can also choose from the parlor's candy selections, which include gummy worms and taffy.
The tearoom at Scatter Joy brims with quaint touches, from the brightly polished silver spoons guests use to stir their tea to the pink roses that decorate many of the teapots stationed at each cozy table. The stout teapots release aromatic steam that carries the scent of loose green, black, or decaffeinated tea throughout the shop. Feminine plates hold artful arrays of tearoom specialties, including scones, fresh salads finger sandwiches shaped into delicate triangles or to-scale replicas of the queen’s fingers. Guests can sit down to a luncheon or, with advance notice, enjoy traditional high tea service where they can enjoy multiple courses of salads, sandwiches, scones, tapas, and desserts.
A stripe of bright green skirts each LimeBerry's ceiling, leading patrons' eyes to a bank of stainless-steel dispensers framed in petite tiles. There, patrons fill paper cups with swirled ribbons of fro-yo flavors, such as rich chocolate truffle, tart wildberry, and creamy cake batter?up to 15 varieties in all. Confectionery caravans then move on to a toppings bar where they load on up to 80 choices of edible provisions, including warm fudge, fresh fruit, nuts, and marshmallow cream. Bright-green chairs host noshers beneath framed action shots of blueberries sticking triple backflips off a Yurchenko vault.
Mango Chill puts dessert-loving tongues on ice with a self-serve frozen yogurt bar that showcases 10 creamy flavors and more than 45 toppings. Customers can navigate a wall of easy-to-use dispensers to fill cups or cool overheated carburetors with frosty confections, which range from traditional flavors to more exotic options such as cappuccino and bursting watermelon. A colorful toppings station parcels chopped nuts, candy bars, and fresh fruit into tidy, individually labeled bins for convenient self-service. Mango Chill acquires its energetic ambiance from lime-green walls, vibrant artwork, and a staff comprised entirely of electric eels.