With a stay at Hilton Garden Inn Corvallis in Corvallis, you'll be minutes from LaSells Stewart Center and Reser Stadium. This hotel is within close proximity of Gill Coliseum and Oregon State University.
Make yourself at home in one of the 153 air-conditioned rooms featuring refrigerators and microwaves. Wired and wireless Internet access is complimentary, while 26-inch LCD televisions with cable programming provide entertainment. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers. Conveniences include safes and desks, as well as direct-dial phones with voice mail.
Rec, Spa, Premium Amenities
Take advantage of recreational opportunities offered, including an indoor pool, a spa tub, and a 24-hour fitness facility. Additional amenities include complimentary wireless Internet access, gift shops/newsstands, and shopping on site.
Satisfy your appetite at the hotel's restaurant, which serves breakfast and dinner, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a 24-hour business center, business services, and audiovisual equipment. Planning an event in Corvallis? This hotel features 1000 square feet (90 square meters) of event facilities. Free parking is available onsite.
In an effort to find a healthy alternative to fast food without sacrificing speediness, the creators of The Pita Pit began assembling their signature sandwiches for breakfast, lunch, dinner, and late-night snacks. At each location, thin, Lebanese-style pitas encircle lean, grilled meats and fresh veggies. Sandwich selections span the spectrum from gyro meat and falafel to turkey and prime rib. The staff empowers customers to make healthy choices by displaying nutrition information for each bread, meat, and post-meal toothpick and corralling a selection of healthy sandwiches, which dining companions can wash down with fruit smoothies.
A simple interior decorated with OSU memorabilia lends Cravin' Cookies a college-friendly ambience perfect for biting into a variety of freshly baked cookies. Crafted from scratch with ingredients such as cane sugar and real butter, the cookies are fresh out of the oven when the "Now Warm" sign lights up. Cravin' Cookies shares the same space as Roxy Dawgs, which offers half-pound beef franks imported from Chicago, Oregon-made sausages, and Louisiana-style red hots.
Pizza Pipeline's menu overflows with original specialty pizzas, which include the meat-strewn Taste of Sicily and the savory Pesto Roasted Garlic Supreme. Diners can chew through traditional or gluten-free crusts and eat pies decked out with premium sauces such as Cajun Fire or Tomato Garlic. Alternatively, guests can bite into hefty subs or sides of chicken bites.
During Bite of Benton, dozens of local restaurants, wineries, breweries, and food producers fill the nearly 4 acres of Corvallis Central Park with gourmet bites and complex sips. As guests wine and dine, the sounds of music drifts across the grounds as bands tickle the rafters of the park's famed gazebo. Previous musical guests have included Oregon-based classic-rock cover band Big Boy and the Toys, providing a soundtrack for snacks such as gelato, tacos, hot dogs, and Middle Eastern cuisine.
Chef Mitch Rosenbaum, formerly of Bobby Flay's Las Vegas outpost Mesa Grill, and del Alma Restaurant marry contemporary cooking techniques with South American, Caribbean, and Spanish inspiration. The menu invites Latin-loving larynxes to gear up with starters such as the signature sangria-poached pear Ensalada del Alma, adorned with spiced olives, toasted pine nuts, and aged blue cheese ($9). Apprehensive appetites can take baby steps with traditional tapas, such as the dark-chocolate and peanut lamb mole, paired with dried cherries and served with corn tortilla chips ($10), or the wild-mushroom quesadilla, filled with locally sourced black-truffle goat cheese, tomato coulis, and cilantro pesto ($9). Larger plates ignite stomach engines with options such as the cochinita pibil, Yucatan-style barbecue pork and slow-roasted pork-shoulder cradled in a banana leaf—the specialty dish arrives alongside jicima and mango salad, guacamole, smoked tomato poblano chili rajas, and wheat-flour tortillas ($20)—which double as indoor skeet-shooting targets when taken to-go.