Since the summer of 2004, Sutra nightclub has remained the premiere entertainment venue in Orange County attracting upscale party goers and celebrities from all over Southern California and beyond. Sutra continues to redefine nightlife with a dedication to presenting the world's top DJs and entertainment!
To Master Chef Massimo Navarretta—who grew up farming and wine-making in Campania, Italy—it makes little sense to separate wine from food. At his eatery Onotria, which received Wine Spectator's Best of Award of Excellence in 2011 and 2012, he groups dishes on the menu by wine pairing, rather than by main ingredient or ability to be balanced on the tip of a tiny dessert spoon. Seafood-based plates, such as prosciutto-wrapped tiger shrimp or poached octopus with artichokes, complement a glass of dry, sparkling white wine. Lightly breaded pork medallions accompany a light, dry red, while hearty lamb chops or filet go with a bolder varietal such as zinfandel or merlot. These dishes can serve as tasting plates for groups, entrees for individuals, or finger food for visiting giants.
To create the seasonal menu, the kitchen uses hormone- and antibiotic-free meats, as well as organic and biodynamic ingredients. Meals are served under a high-peaked ceiling with wooden rafters, in a dining room with exposed-brick columns and mottled walls that echo the look of an old-country trattoria.
The epicurean engineers at Durty Nelly's rouse weary palates with dishes from an extensive menu of Irish classics and frothy brews. Cheer on quarreling sausages in the bangers and mash plate ($10.95), or embrace the corned beef and cabbage dish ($12.95), which is more tender and juicy than a hug from the Kool-Aid Man. The fish 'n' chips platter beer-batters Icelandic cod filets and serves them with a heap of fries and coleslaw ($12.95), and 25 handhelds such as the corned beef sandwich ($7.75+) and the avocado, bacon, and cheese burger ($8.95) compete for attention with 10 draught beers under the luminous glow of big-game beaming flat-screen TVs. To complement each bite, Durty Nelly's provides a slew of weekly entertainment and invites bar farers to sip on discounted brews during happy hours Monday–Thursday.
Cabo Cantina serves up tasty Mexican-style eats and throat de-parchers in a festive environment lined with high-definition TVs. Fix your eyes on a sportive game or a live UFC fight while your mouth focuses on a basket of hand-battered jalapeño chips served with queso dip and ranch ($4). Salad choices include the macho salad, which comes with chicken, pico de gallo, avocado, corn, mushrooms, cheese, and ranch, and can be consumed as a regular salad or rolled up in a whole-wheat tortilla and served as a wrap ($8). To appease more ambitious appetites, feast on fajitas, a platter that’s prepared with your choice of chicken, steak, or shrimp sautéed with peppers, onions, and Cabo’s fajita seasoning; a host of sides are also included, such as Spanish rice, guacamole, and black beans ($11.50). Cabo's collection of tasty margaritas, tequilas, and beers provide plenty of glad gulps to pique the palate.
Although it now has more than 430 locations in 28 countries, Hooters wasn’t always welcomed by the public. In fact, when it opened in October 1983 in Clearwater, Florida, the founders of the restaurant were “quickly detained for impersonating restaurateurs,” according to the company's website. But the restaurant was able to prove it was more than just a pretty face—that it was serious about serving tasty American food and frosty brews—and its popularity exploded in the decades to follow.
Amid its beach-themed vibe and flat-screen TVs, Hooters still fuels appetites with original chicken wings, burgers, sandwiches, and fresh salads. Of course, nobody carries those casual eats and icy pitchers better than the Hooters girls. To complement their friendly smiles, their uniforms harken back to the ones the original waitresses wore in 1983: orange hot shorts and white tank tops with the emblematic owl on the front—though that owl has lost its Lionel Richie perm.