Beer, Wine & Spirits in Costa Mesa

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The "secret" in Bacchus' Secret Cellar is gas. Argon gas, to be exact, which powers the bar's preservation system and ensures that the wines within stay fresh for long periods of time. There are about 50 wines—mostly reds—on tap at the counter, as well as 8 sparkling wines, 5 dessert wines, and 12 microbrews. The library of options encourages guests to sample several, so it's wise to order a flight: you can get a signature array of 2.5-ounce glasses, or you can compose your own for a unique harmony of tastes.

The bar is just the beginning of the cellar's wine selection. On the shelves that span the walls, more than 350 labels beckon to be uncorked. A bistro menu provides gourmet food to complement sips, from starters of oven-roasted dates to lamb burgers and prosciutto flatbreads, made by dropping a regular loaf of bread into a printing press by accident. There's also a full menu of cheeseboards, with goat, cow, and sheep cheeses from the United States and abroad.

6735 Quail Hill Pkwy
Irvine,
CA
US

The sounds of conversation and laughter compete with the clinking of glasses in The Wine Artist?s lofty venue. The space sprawls over 2,500 square feet, with plenty of room to host private parties, bridal events, corporate events, and private cooking classes. Events at The Wine Artist feature unique wines, gourmet catering, and experiences such as wine bottling and team building activities.

21064 Bake Pkwy
Lake Forest,
CA
US

Although it takes place at the Orange County Fair and Event Center, the Anatolian Cultures & Food Festival actually exists at the nexus of thousands of years of Anatolian history. That's the way it feels, at least. Upon arrival, guests begin this trek through time at the Gates of Civilizations, whose waypoints honor 14 historic and present-day nations ranging from the mighty Hittite Empire to the modern Turkish Republic. Towering, ornate arches and a staff of highly knowledgeable costumed actors guide them through this journey, sharing the traditional dress and customs of bygone regional residents including the Ottomans, Romans, Phrygians, and Byzantines.

Once inside, guests can extend their explorations within stunning recreations of nine different Anatolian cities, grabbing lifelike views of everything from the Topkapi Palace—once occupied by Ottoman sultans—or the Armenian Cathedral of the Holy Cross, the ancient seat of the Armenian Orthodox patriarch. Along the way, they can stop for souvenirs at the bustling Grand Bazaar, where more than 100 vendor hawk traditional Near Eastern good. A traditional Turkish coffeehouse also occupies part of the festival grounds, tempting guests with cups of rich Turkish coffee that par well with the kebabs, stews, and baked goods prepared by the festival’s food vendors.

88 Fair Drive
Costa Mesa,
CA
US

For one night only, Maya Day and Nightclub's beautiful pool will serve as the centerpiece of the Scottsdale Beer and Music Festival, a craft-beer celebration that gives attendees the opportunity to taste unlimited samples of more than 40 types of craft beer. Indie and rock bands will play throughout the evening, while DJs spin tunes in the VIP tent. A portion of the proceeds benefit Beer 4 Boobs, a nonprofit that provides funding for breast-cancer research.

1870 Harbor Boulevard
Costa Mesa,
CA
US

Cartchella's main sponsor, Rasta Taco, was nominated for Orange County's Top Catering Service by MyFoxLA.

3107 Killybrooke Ln
Costa Mesa,
CA
US

Marché Moderne: A User's Guide

Modern French Bistro | Local Ingredients | Seasonal Menus | Cosmopolitan Vibe | Covered Patio

Sample Menu

  • First course: bone marrow with bordelaise sauce, truffle-butter-grilled asparagus, and toast
  • Second course: Shelton Farms chicken coq au vin with angel hair pasta
  • Dessert: beignet with butterscotch pot de crème

While You're Waiting

  • If you’re close enough to the open kitchen, ask the chef-owners, Florent and Amelia Marneau, for some relationship advice. The couple probably has some tips to share, having successfully worked together in the same kitchen since 2007.
  • Admire the elegant interior design, which evokes the cosmopolitan feel of some of the owners' favorite french bistros around the world. The dining room transfixes the eye with its ancient stone accents, dark hardwoods, french doors, and italian patterned-silk banquettes.

Inside Tips

  • Scratching your head over what to order? Get the Spontanée prix fixe. You'll be rewarded with three reasonably priced and hyper-seasonal courses handpicked by the chefs.
  • Reservations are recommended.

Vocab Lesson

  • À la minute: this phrase directly translates to "to the minute." In cooking, it's used to describe food that's prepared to order.
  • Marché: a market. The restaurant's name—Marché Moderne, or "modern market"—is a nod to its chefs' emphasis on local and seasonal ingredients.

While You're in the Neighborhood
Before: Covet luxury apparel from renowned designers such as Hermès and Valentino at the South Coast Plaza shopping center (3333 Bristol Street).

After: Sip a craft cocktail with local trendsetters at Mesa (725 Baker Street).



If You Can’t Make It, Try This Pinot Provence (686 Anton Boulevard), another upscale spot specializing in seasonal French cuisine.

3333 Bristol St
Costa Mesa,
CA
US