Skewered cuts of sirloin, brazilian sausage, and pork ribs rotate slowly over a sweltering grill, their savory juices producing a rhythmic hiss as each drop hits the metal. This is churrasco, Xodó Grill's specialty. Once the traditional Brazilian barbecue has roasted to a tender finish, the staff slices off juicy morsels for customers to pair with 12 types of salads and a slate of hot dishes from the colorful buffet. Heaping plates of fried yucca, picanha, and cheese bread await the scales, which customers use to pay by the pound and Lady Justice uses to smuggle extra cuts of steak.
Brazilian churrascarias—a kind of Portuguese barbeque joint—have their roots in traditional celebrations of a successful harvest. At modern churrascarias, waiters walk around with skewers or roasted meat, cutting off all-you-can-eat portions of steak, pork, and chicken directly onto your plate. Diners interested in rounding out a years' worth of protein can find endless accompaniments at the salad bar and buffet of Brazilian hot dishes or try traditional drinks such as caipirinha or guarana, a Brazilian soda.
Once a repair shop and storage facility for local fishing fleets, for the past 40-plus years Woody’s Wharf has flourished as a casual eatery serving prominent patrons such as Mickey Mantle and John Wayne. The waterfront locale fosters fresh seafood dishes such as crab cakes and swordfish, pleasing the palate of former owner Chuck Norris, who bench-pressed unsuspecting fishing boats amid sparkling views of Newport Bay’s harbor. For their popular weekend brunch, Woody’s chefs whip up classic egg dishes such as omelets and breakfast burritos, which waiters can ferry to a dockside outdoor patio for easier plate-sharing with mooching mermen.
Nabbing your own driver frees you of the hassle of event parking, the burden of designated driving, and the embarrassment of getting caught lip-syncing to Milli Vanilli alone. One of Your Car Our Driver's discreet, professionally attired chauffeurs will show up at a location of your choice—whether it be Grandma's house or an abandoned warehouse—ready to be your personal envoy. All drivers have at least two years of chauffeur experience and a lifetime's worth of relationship advice.
Featuring karaoke nights, DJ sets, and musicians showcasing their acoustic and classic rock talents, the live entertainment at Harvey's Steakhouse beckons diners to the dance floor six nights a week. The aromas of the culinary team's steak and seafood entrees, however, are likely to lure you right back to your table. Main courses include charbroiled filet mignon stuffed with bleu cheese crumbles and one pound of steamed Alaskan king crab legs, which you can dig into barehanded or with a royal scepter. Chefs also whip up favorites such as homemade chicken pot pie for early birds and treat patrons lounging at the bar or on the outdoor patio to snacks such as homemade potato chips.