Brazilian Steakhouses in Costa Mesa


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Agora Churrascaria: A User's Guide Brazilian Steak House | Award-Winning Churrasco | Hot-Food Buffet | Caipirinha Cocktails | Fixed-Price Menu Sample Menu Entree: bacon-wrapped fillet Side: feijoada, a black-bean stew Dessert: passion-fruit mousse Cocktail: strawberry-basil caipirinha How it Works: During this all-you-can-eat fine-dining experience, customers are first seated at tables bedecked with white linens. Then, a server parades out a selection of 16 churrascaria meats, carving off a portion of skewered beef, lamb, pork, or chicken. A two-sided, colored coaster—green for "keep it coming," red for "I'm stuffed"—lets the staff know if you'd like seconds or thirds. Diners can also help themselves to the buffet of salad fixings and side dishes. Inside Tip: Vegetarians can skip out on the meat and pay a reduced price for the salad and sides buffets. The extensive salad bar is filled with traditional choices as well as tabbouleh and pickled shiitake, and the hot side dishes include a "mashed potato so smooth it could pass for crème fraîche," according to OC Weekly. Vocab Lesson Churrascaria: Brazilian-style barbecuing where the meat is skewered and cooked over an open flame or on a grill; the meat itself is called churrasco Rodízio: an all-you-can-eat style of service common in Brazilian restaurants Caipirinha: a Brazilian cocktail made with the sugarcane-based spirit cachaça and lime juice If You Can’t Make It, Try This: Amazon Churrascaria BBQ Buffet (1445 S. Lemon Street, Fullerton), more casual—but no less authentic—spot for Brazilian cuisine according to the Los Angeles Times.
1830 Main St
Irvine,
CA
US
Brazilian churrascarias—a kind of Portuguese barbeque joint—have their roots in traditional celebrations of a successful harvest. At modern churrascarias, waiters walk around with skewers or roasted meat, cutting off all-you-can-eat portions of steak, pork, and chicken directly onto your plate. Diners interested in rounding out a years' worth of protein can find endless accompaniments at the salad bar and buffet of Brazilian hot dishes or try traditional drinks such as caipirinha or guarana, a Brazilian soda.
5305 E Pacific Coast Hwy
Long Beach,
CA
US
At By Brazil, gauchos whisk skewers of meat from table to table, carving the choicest cuts of top sirloin, passion fruit-marinated pork loin, and barbecued chicken. This all-you-can-eat churrasco feast is part of the restaurant's rich Brazilian tradition, which guests can soak up during lunch and dinner. Most of the staff is fluent in Portuguese too, so they can help diners learn how to properly pronounce certain menu items. If you're not up for the buffet, you can nibble on appetizers that include Brazilian sandwiches, polenta, or fried yucca, then wash them down with an assortment of exotic beverages. These range from imported Brazilian beers to refreshing caipirinhas, a cocktail made with sugar cane hard liquor, sugar, and lime, that flows freely down the Amazon river.
1615 Cabrillo Ave
Torrance,
CA
US
Servers hoisting skewers circulate continuously through Samba Brazilian Steakhouse, pausing tableside to carve mesquite-grilled morsels of brazilian sausage, bacon-wrapped chicken, and sirloin steak. This is hardly an unusual sight at Brazil's famous all-you-can-eat churrascarias?until you see the ocean views through the 180-degree wall of glass in Samba Brazilian Steakhouse's Redondo dining room. This chic perspective on tropicalia dominates all aspects of the steakhouse. Clusters of mod white couches stand out against glowing orange walls, which contain plenty of nooks for groups to squeeze into. Brunch hours offer a consortium of all-you-can-eat meats such as marinated beef and pork. The main course is complemented by unlimited trips to the salad- and Brazilian side dish-buffet, as well as your choice of mimosas, champagne, and sangria. On Thursday?Saturday, a chorus of smooth-limbed showgirls catalyze the party with a slight assist from the caipirinha bar's more than 20 versions of Brazil's national cocktail.
207 N Harbor Dr.
Redondo Beach,
CA
US
Tropical fruits and veggies comprise the majority of drinks and dishes at Natureba Juice Bar, a Brazilian juice bar that specializes in blended beverages. In addition to whirling fruits such as guava, coconut, and mango for more than 30 signature smoothies, juice-makers plunder produce stores for custom drinks and a?a? bowls. Savory baked specialties include pastries and tapioca cr?pes, each stuffed with a choice of cheeses and meats, as well as salads and sandwiches with ingredients such as sundried tomatoes and hearts of palm. The cozy dining room's walls wear neon green and bright orange.
2415 Artesia Boulevard
Redondo Beach,
CA
US
Ceiling lights cast a red glow on Skosh Monahan’s brick walls, as 12 HDTVs broadcast in-the-moment sports and bartenders sling more than 35 types of Irish whiskey. In the kitchen, flames kiss juicy steaks and fish fillets to the pinnacle of succulence, before the proteins luxuriate beneath blankets of orange-ginger sauce or garlic-herb butter. Irish staples of lamb stew, shepherd's pie, and fish 'n' chips also materialize behind the same kitchen door and pair palatably with wines, cocktails, or frosty brews from the full bar. If diners carouse at Skosh Monahan’s on the right night, they may catch weekly events such as karaoke, live music, and episodes of Cheers broadcast in their original Gaelic.
2000 Newport Blvd
Costa Mesa,
CA
US
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