Since the summer of 2004, Sutra nightclub has remained the premiere entertainment venue in Orange County attracting upscale party goers and celebrities from all over Southern California and beyond. Sutra continues to redefine nightlife with a dedication to presenting the world's top DJs and entertainment!
At Kitsch Bar, "Happy Hour" is both a daily occurence and a multivalent term. Some nights, it means special discounts for industry workers; on Phresh Wednesdays, it means cocktails crafted with fresh-squeezed fruits and veggies. Outside of Happy Hour, the bar is equally festive, with DJs spinning on weekends, and regular bartending classes for anyone who have always wanted to climb onto the other side of the bar gracefully.
Port Restaurant and Bar entrances diners with a seasonal menu of international and American eats such as fresh seafood, marinated kabobs, specialty pastas, and gourmet flatbreads. Meals of wild salmon and filet mignon unfurl on an open-air patio, and wines selected by a veteran sommelier swirl by the fireplace in the atrium with the candlestick.
The decor's muted luxury evokes the building’s beginnings as an oceanside bungalow. Accents of wood and marble charm diners amid eye-catching displays of artwork and exploding dynamite. A lineup of live music fills the elegant space, mirroring the kitchen's eclectic menu with acts ranging from acoustic pop and rock to Persian songcraft with its undulating rhythms on Sunday evenings.
Shesha Marvin was nervous as he gazed out on the dance floor, certain that his pounding heart could even be heard over the booming music. He had always been uneasy on his feet, choosing to lurk by the punch bowl at parties rather than asking girls for a dance—but now, at last, was a chance to overcome his fear. He took a deep breath and stepped out onto the floor, where he was immediately swept away in a rush of lively beats and glimmering lights.
After than fateful night, Shesha was hooked. He began dancing six nights a week at local clubs and, eventually, in Disneyland shows, favoring the lindy-hop and swing styles. He traveled the world to compete in international championships, even performing live on Dancing with the Stars. Today, Shesha brings his years of passion and expertise to his own dance studio, Atomic Ballroom.
Atop the hardwood floors of his spacious studio, Shesha and his instructors lead students of all experience levels through the steps, twirls, and transitions of the East Coast swing, the American fox trot, and the Argentine tango. The instructors can even help couples choreograph a dance for their wedding while providing expert advice on how to sashay gracefully in heels or how to twirl the bride without destroying the reception hall with F5-level winds. Every night of the week, they host a group dance party—from Sunday night tango to Saturday night Ballroom, as well as host dance-infused workouts of Jazzercise and belly dance throughout the week.
It would be easy to spend an entire evening simply staring at the walls of the 2nd Floor dining room, as they are covered in striking portraits and vivid design work from local tattoo artists. Cocktails in hand, guests leave the comfort of their cushy black booths for a closer look at haunting Day of the Dead skeletons, macabre circus figures, and intricate abstracts. Every Wednesday, their art-viewing experience is enriched by strains from live musicians playing classical covers of rock music from the likes of Journey and Jimi Hendrix.
As visitors take in the music and art of the dining room, chef Wendie Huffman is hard at work in the kitchen, whipping up the innovative contemporary American dishes lauded by reporters from OC Weekly. Pulling from her years of classic culinary training and experience in high-end restaurants, the expert chef folds tangy sauces and imaginative ingredients into steak and seafood specialties, such as the blackened mahi-mahi with fresh mango salsa and the grilled filet mignon kebabs with garlic chipotle pepper. She piles natural-beef patties with mountains of decadent toppings—from teriyaki pork to chili—to craft her signature Colossal burgers. Her culinary creations take on playful names like Confused salmon and Pearl Jammin bread pudding, rather than solemn names such as Sad Jim’s Tear-Stained Spaghetti.