The confectioners at Christopher Michael Chocolates challenge the palate's expectations with inventive flavor combinations, often balancing a sweet base with savory accents. The complex treats begin their lives as simple, preservative-free ingredients, including fair-trade Venezuelan cacao beans, organic dairy from local farms, and homegrown herbs and citrus fruits.
Christopher Michael's renowned creations, which stole hearts from their position in the 51st Grammy Awards's gift baskets in 2009, include the Sizzling Bacon bar, which marries smoky bacon with sweet milk chocolate, and the Aztec Spiced bar, sizzling with chilies and cinnamon. Handcrafted and painted truffles burst on tongues with traditional and nontraditional flavor infusions, including chipotle and honey, rosemary and grapefruit, and caramelized banana.
In addition to slinging premade candies, the team shares its expertise by hosting regular classes, including truffle-making sessions, where students learn to temper chocolate and lick ganache out of the bowl while the instructor isn't looking, as well as courses in caramel and ice-cream creation.
The Deluca family has always had seawater in its veins. In 1898, Naples native John Deluca settled in the port city of San Pedro and began to support his family as a fisherman. His oldest son, Jack, soon acquired a similar passion for the ocean—as a young boy he pulled lines at the docks and learned to fillet fish. By the age of 21, Jack co-owned State Fish Company with his friend and future brother-in-law, Gerald Cigliano. Jack went on to work for a decade at L.A. Fish & Oyster. He decided to branch out on his own in 1939 and set up a shop at the end of the Santa Monica Pier with his younger brother, Frank. Santa Monica Seafood Company was born.
Jack and Frank would grow the company for more than four decades, selling fish to famished tourists before selling fish to some of the top area restaurants, moving to a larger location to match their success. Their cousins and nephews would eventually purchase the company and expand it to new facilities in Orange County, Costa Mesa, and Las Vegas, with a corporate headquarters in Rancho Dominguez. The headquarters boasts a marine tank system that holds 12,000 pounds of live crustaceans, or one bodybuilding mermaid and all her weights.
Today, the four-generation family tradition continues at retail stores with cafés and oyster bars in Santa Monica and Costa Mesa. As part of their commitment to quality and respect for the sea, they work closely with organizations such as the Monterey Bay Aquarium and FishWise to help develop their research and educational programs.
Fresh fare can be found at Newport Pier's The Crab Cooker, where guests seek to sample every seafood dish on the menu.
There are no low-fat options here, though, so save a few extra calories for your next visit.
Drinks are also on the menu here, so diners can start the night off right.
Eat out with the little ones at The Crab Cooker, and don't waste time scurrying for a sitter.
Give the restaurant a call to reserve your table ahead of time.
It doesn't get much more laid-back than The Crab Cooker, so dress for comfort when you come.
Or, take your food to go.
Can't get enough of The Crab Cooker's tasty dishes? They also offer a catering service for parties and events.
At The Crab Cooker, you can find nearby options for both street and lot parking.
If your preferred mode of transit is of the two wheel variety, you're in luck — there's tons of bike parking outside the restaurant.
It will typically cost you about $30 to enjoy a meal at The Crab Cooker.
Stop by for breakfast, lunch, or dinner — The Crab Cooker serves up all three meals.
For a sandwich loaded with all your favorite toppings, be sure to eat at A Markets — this deli will keep you coming back for more.
Low-fat food isn t on the menu, so diners come to A Markets to enjoy their every bite.
Take your pick of beer, wine, or other beverages offered on A Markets' menu.
Youngsters don't need to sit out a trip to A Markets — it's super family-friendly and perfect for little diners and their folks.
Sit outside when the weather is fine — A Markets has a lovely patio to enjoy a warm day.
Dress up for your night on the town so you can feel great while you eat great.
You can also grab your food to go.
Love the food so much you want to serve it at your next soiree? No problem — A Markets offers catering.
A Markets offers free parking just steps away from the door.
Make use of the luxurious bike racks at A Markets.
With prices below $15 per person, you can eat at A Markets as often as you like!
Chow down on breakfast, lunch, or dinner fare at A Markets — they're open for all three meals.
After striking up a conversation at a stroller fitness class, Shelby Mirrotto and Tracy Cecola realized that with their combined education and fitness backgrounds, they, as parents themselves, could create a unique fitness experience for other parents. What came of the conversation is Move it Momma Fitness, a safe haven where moms (and dads, too) stay active and healthy without having to stress over finding childcare in order for them to workout. While parents are sculpting and toning muscles in group fitness classes such as Zumba or boot camp, the educated staff provides age-appropriate, educational, and interactive childcare services. Homework clubs, tutoring, arts, crafts & emerging reading/writing experiences are offered while parents and/or grandparents are participating in results-driven group exercise classes.
Although at first glance they hardly look the part, Ocean Pacific in Huntington Beach, California is every sandwich-lover’s dream. Don’t let the liquor store front fool you, Ocean Pacific has secretly been honing their skills in creating the perfect gyro. With its freshly baked bread, crisp lettuce, juicy-sweet tomatoes, and deliciously seasoned meats, this is one sandwich that’s in a league of its own. Just when you think things couldn’t get any better, you take a look at the receipt and notice that they’re selling these enormously-proportioned sandwiches at prices so low, it’s practically scandalous. With the quality and value for money they’re providing, you can’t help but wonder if Ocean Pacific is turning a loss on these gyros of theirs.