Caliente Southwest Grille whips up Mexican eats from ingredients brought in fresh daily. The menu brims with masterful Southwestern dishes, straddling the border between two cuisines like a foie gras Hot Pocket. The carnitas burrito ($5.35) wraps flour tortillas around tender chunks of slowly braised pork, pico de gallo, salsa, cheese, and guacamole, and the wow chicken taco ($2.85) drizzles a bright citrus dressing over grilled chicken, jicama, cucumber, lettuce, queso, and pepitas. Health-conscious diners will delight at the eatery’s salad selection, including a caliente tropical salad ($5.45) made with sweet chopped apples, sun-dried blueberries, pineapple and jicama lounging atop a bed of fresh romaine lettuce. Toast the completion of a difficult crossword puzzle with refreshing libations, available in domestic ($2.95) and imported ($3.50) varieties as well as an exotic, grape-hewn “wine” ($3.50) format.
At La Terraza Mexican Grill & Bar, talented chefs conjure up delectable medleys of Mexican flavors made from preservative-free, all-natural ingredients. Mouthwatering burritos and crispy tacos bulge with fresh, never-frozen meats, ensuring that taste buds swoon under the spell of farm-fresh chicken and beef ladled with salsa made fresh daily. Terracotta tile, bright yellows, and effervescent greens color La Terraza’s vibrant interior and full bar, providing a bright background for their sweet-and-salty margaritas. An outdoor patio aerates overheated palates and shelters patrons with bright red and yellow umbrellas.