The bread pans and baking trays begin clattering early at Cinnamon Productions, announcing the bakers’ 4 a.m. arrival. It’s during these hours before dawn that the bakery’s team brings everything from sandwich bread to signature cinnamon rolls, which they pepper with actual ground cinnamon, to golden brown fruition. Once out of the oven, the freshly made goods crowd the eatery’s display case, tempting patrons to pair them with cups of coffee, scrambled eggs, or one of seven gourmet sandwiches. Every now and then, one of the staffers will pluck a few of the fresh cinnamon rolls to create a catering order, gift basket, or convincing Princess Leia headpiece.
Even though Rocky Mountain Chocolate Factory has locations throughout the world, it still maintains the small-town candy-store feel envisioned by its creator and CEO, Frank Crail. Crail founded the original location in his adopted hometown of Durango, Colorado, filling the sweet-smelling space with homey accents, such as candy-making demonstrations and games of Pin the Tail on the Chocolatier. Behind the counter, staffers roll fresh granny smith apples in dense caramel and mold lumps of rich fudge on old-style marble slabs. Other fresh confections include mint bark, chocolate-dipped pretzels, and boxed chocolates.
Bowl of Heaven is your club/restaurant for Health, Energy, and Anti-Aging! We serve the worlds healthiest Acai Bowls. Our bowls contain: Acai blended with bananas (B), strawberries (S), blueberries (bb) , pineapple, peaches, key lime and 4 exotic fruits from Asia. It's topped with granola, coconut, B, S, bb and honey.
Island Cupcakes sets out an array of tongue-tantalizing flavors to satiate frosting-covered desires. The buttercream used in the mini cakes is made of 100% butter, with no traces of margarine, shortening, or bionic engineering. Ward off early-morning jitters at any time of the day with a java cupcake—classic white cake slathered in coffee buttercream. Other cup-sized classics include chocolate peanut butter, double vanilla, and the glamorous red velvet, topped with real chunks of Hollywood carpet. And the shop's island roots are well exposed with tropical flavors such as mango, piña colada, and guava.
For more than 60 years, the innovative cake artists of Cinderella Cakes have been creating celebratory desserts that push the boundaries of both flavor and physics. Prominently featured as winners on TLC's The Ultimate Cake Off and in episodes of WE tv's My Fair Wedding and Bravo's The Real Housewives of Orange County, the bakery's team of artists sculpt impeccable carved cakes for specific occasions, such as a golf bag to celebrate retirement, or a guitar to mark a successful instrument restringing. The same artists also lend their expertise and personalized touch to elegant and innovative wedding cakes, cupcakes, and bouquets of theme cookies. They stock their shelves with fresh ready-to-go cakes, ideal for unexpected celebrations such as a surprise engagement or the birth of a mayfly. Professional decorators also spread their sweet wisdom during private cake-decorating classes and birthday parties.
Committed to perfecting olive-oil production, Trabuco Farms private labels its olives from California. The result is an oil that lends a mild fruit and pepper flavor to salads or pastas. Using natural fruit extracts, Trabuco Farms’ oil further enhance these oils by infusing them with a variety of flavors, including orange, jalapeño, garlic, and basil. Trabuco Farms also stocks a range of barrel-aged balsamic vinegars imported from Modena, Italy.