We are a global online media and technology company that combines complete in-house web and media services, powerful marketing solutions and the latest tracking and analytics into one platform to help our clients survive and thrive in today's new millennium.
Though Next Level Combat has the clout of a comprehensive martial-arts school, the resident instructors remain focused on technique, intelligence, and sportsmanship over strength or brutality. Men, women, and children age 6 and older are invited to take part in a month of unlimited classes. Classes are scheduled frequently throughout the week and boast smaller attendance, around 10–15 people, for more individualized instruction from the school's nimble team of professional fighters and experienced trainers.
National Dusters' custodians and housekeepers clean homes from basement to attic, scrubbing bathroom tile and polishing mirrors, cleaning microwaves and kitchen appliances, and vacuuming and mopping floors. Skilled and thorough cleaners scrub down homesteads with specialized packages that range from routine bi-weekly or monthly visits to yearly spring cleanings. Non-toxic sanitizing services kill potentially harmful bacteria and free-floating bad language throughout the house with eco-friendly anolyte and hypochlorous acid.
Nailing a job interview, taking a spiritual retreat, and heading out for a night with friends—these disparate activities all work to boost one’s Oola. Fun to say and satisfying to achieve, you attain Oola when several core factors of your life are thriving. Oola might mean that you’re feeling good about your fitness level, finances, career, faith, or relationship with your family, friends, and ant-farm residents. The folks at OolaMoola hope to boost Oola levels nationwide by helping their clients map out their life’s goals and how they will go about achieving them. The service also boosts Oola quotients by introducing their members to cool businesses and offering discounts on services including massages, fitness, and mani-pedis.
When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecue beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality, and, ultimately, customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Over the past 70 years, Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked on site, and except for the addition of spicy cheddar sausage in 2011, the menu remains the same. Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.