Edmonds handcrafts its wines in small, open-top fermentation tanks before aging them in small oak barrels. Producing only 1,000 cases of wine a year, the winery distributes them to local restaurants and gourmet shops. During your wine tasting, you'll get to try a variety of varietals, such as the sweet and dry 2008 Gewurtztraminer ($15), the intensely fruity 2007 Slide Ridge ($29), or the 2007 Delorious ($23), a wine made of equal parts delicious and glorious. Take note of which wine agrees with your flavor receptors and mind-matter the most, then take home a bottle.
The Lucky 7's grill gurus dish out an extensive menu of hearty comfort fare while barkeeps pour an assortment of 20 tap beers in a festive tavern outfitted with multiple TVs and a lively game room. While sipping suds from the bar's large assortment of draft brews, guests can quell hunger quakes with the all-you-can-eat seasoned fries accompanying all 14 sandwiches from the grill, including the 1/3-pound honey-cured bacon cheeseburger ($7.75). Wide-ranging dinner options span the turf-surf spectrum, from london broil steak ($10.50) to freshly plucked fruits of the sea such as sautéed garlic prawns ($9.95). The kitchen serves breakfast all day, allowing both early risers and night owls a chance to sample the salmon eggs benedict ($8.50) or french toast ($4.95) distinguished by cream cheese, orange marmalade, and a charming accent. The tavern's plethora of TVs can show up to 20 sporting events at the same time, including UFC fights, while a game room beckons visitors with pool tables, darts, and arcade games.
Owned by a pair of married comedians, Laughs Comedy Spot draws on its owners' continent-wide comedy connections and restaurant-managing acumen to treat guests to top-rate rib ticklers and delectable food. Graciously arranged tables ensure clear views of the stage from every seat, backing up punch lines with a powerful sound system, and free, well-lit parking eases transit worries and preempts cars' fear of the dark.
Specializing in bombastic American fare, Chef Chris Nelson curates a menu of mouthwatering sandwiches, burgers, steaks, and salads. A bar remedies mouth droughts with a rotating selection of 12 draft beers, and big-screen televisions broadcast sports while the pool table extends hospitality to colorful balls.
The atmosphere at Valhalla Bar and Grill varies greatly depending on the day of the week. On Sunday, the mood is relaxed, as friends clink glasses of beer and compete in complimentary games of billiards. Come Wednesday, the joint echoes with lively music, as bold guests take the stage to perform karaoke numbers beneath the glimmer of a massive lyrics screen. Friday night is a lighthearted affair, when laughter fills the air and comedian Dr. Heckle brings a rotating cast of local and national touring comedians to the stage. On Saturday night the bar bustles with animated energy, as disco lights and laser lights illuminate the dance floor and guests dance to '80s classics. To fuel this lively schedule of events, the bar’s chefs whip up a full menu of pub favorites, including hearty club sandwiches, spicy buffalo chicken strips, and juicy burgers.
A lion's head stands guard over the brick oven at Pizzeria Guido & Wine Bar, bearing its fearsome jaws at any who would try to pilfer the restaurant's family recipes. Thankfully, the only way most diners attempt to gain insight into the establishment's Tuscan traditions is through the food. Slivers of buffalo mozzarella, basil, and fresh tomatoes accent antipasti plates in the colors of the Italian flag, and the wood-fired oven spills forth the aromas of prosciutto, capers, and fontina cheese topping pizzas and filling calzones. Glasses of Italian wine click together in the halos of steam rising from pastas. Waiters move through the spacious dining room, and their white dress shirts and smart red ties complement the wall's gentle orange and yellow tones, which call to mind the warming glow of a sunset or a haunted ventriloquist dummy finally burning.