Italian Restaurants in Cottage Lake

Select Local Merchants

Galactic murals and metallic rails grace a comfortably modern chomping environment that's home to pizzas made with fresh spices, vine-ripened tomatoes, extra-virgin olive oil, and premium toppings. Flying Saucer Pizza's menu features a bevy of pie options along with a host of salads and pastas. Pizza connoisseurs can begin with a blank-canvas cheese pie as the backdrop for a palette of toppings like blue cheese, Canadian bacon, artichoke hearts, sundried tomatoes, carrots, sprouts, red cabbage, pepperoncinis, and more ($4.75 for an 8-inch before toppings). When inspiration runs dry, a list of specialty pizzas can be called upon. The Cosmic Clucker blends barbecue sauce, roasted chicken, bacon, artichoke hearts, green onions, and cilantro ($7.45 and up), and veggie pizzas feature the likes of the Dr. Zaius pie with spicy peanut sauce, pineapple, carrots, sprouts, red cabbage, chopped nuts, basil, and sesame seeds ($6.75 and up).

14712 NE 91st St
Redmond,
WA
US

Bella Vita offers a menu of authentic Italian entrees, traditional weekend brunch, and an expansive, international wine list set amid an inviting interior spotted with low-hanging lights and sleek marble accents. Once the green-napkin flag has been waved, diners are free to tear around the entree track, crashing into Arista alla Milanese, featuring braised pork shoulder stewed in white wine and sage, topped with a sausage-and-bacon sauce, and served snuggled with potatoes ($18). Smoked stacks of salmon fettuccini alfredo will impress even the most critical mermaid dates ($19), as will antipasti dishes such as the olive-oiled caprese ($10) and the gamberi rossi, featuring sautéed prawns with shallots and fresh tomatoes in a white-wine sauce ($12).

12114 Juanita Dr NE
Kirkland,
WA
US

The handmade, fresh pizzas and specialty pies at Bella Kitchen are constructed in the classic New York style, which feature foldy-thin crusts, humorously neurotic toppings, and a gruff exterior that hides the heart of a lonely romantic. Signature dough disc selections such as the chicken garlic (with green pepper, tomato, green olive and onion, $9.95—$19.95) or the herbivore-happifying roasted veggie pie (with artichoke, sun-dried tomatoes, red peppers, and eggplant, $9.95–$19.95) are sure to please pizza-craving poets. The indecisive, meanwhile, can get pretty much everything atop a super special ($10.95–$19.95). To keep a hand open for impromptu swashbuckling, opt for portable pocket pizza with the spinach and feta calzone ($8.95). Bella Kitchen also sells pastas, subs, and salads.

8556 122nd Ave NE
Kirkland,
WA
US

Garlic Jim's menu was handcrafted with nothing more than a dream and an incredible reserve of pizza-making expertise. Open an order with some gourmet chicken wings, available in barbecue, garlic, and hot, before moving on to pizza territory. Put an end to eating Legos by piecing together a custom pie. Choose from the hand-thrown thick, garlic thin, or gluten-free crusts, slathered in one of seven sauces (from classic red to zesty chipotle pesto), and then slap on any of 15 standard and 11 gourmet toppings (14-inch large pizzas start at $11.99, extra-large $14.99; each additional topping for a large is $1.50). To achieve customization without the stress of having to choose, turn to one of the pre-determined specialties. Meat-maul hunger with the Hercules (salami, pepperoni, Canadian bacon, beef, spicy Italian sausage, and bacon; $18.99 for large, $21.99 for extra-large), or discover the secret of pizza-temperature fusion in your head with Jim's bacon-cheeseburger pizza (beef, bacon, red onions, tomatoes, mozzarella, and cheddar; $18.99 for large, $21.99 for extra-large).

8431 122nd Ave NE
Kirkland,
WA
US

Hailing from the Italian island of Sardinia, Fabrizio Loi graduated with honors from Italy's national culinary college. He's put that experience to good use as the owner and head chef at Ristorante Paradiso. There, Fabrizio orchestrates a menu of classic Italian dishes. But instead of strictly adhering to traditional recipes or reading the instructions embedded into every lasagna noodle, Fabrizio puts his own spin on things. Diners reap the benefits of Fabrizio's culinary creativity when they sit down for gourmet pizzas at lunch, or dinner dishes such as cannelloni gratinati—pasta crepes stuffed with ground veal, chicken, and mozzarella and enhanced with a tomato and besciamelle sauce.

120 Park Ln
Kirkland,
WA
US

Jet City Pizzas start from the crust-up. Cooks press dough made from micro beer batter into the bottom of pans, or hand-toss buttermilk discs into shape. A gluten-free formula accommodates dietary needs, and a Seattle-style thin crust gains its trademark flatness by resting under an entire edition of the Encyclopedia Britannica. Next come the toppings, ranging from the Jumbo Jet's traditional mixture of meats, onions, and peppers, to such creative entries as the Gyro, a melange of tzatziki sauce, gyro meat, red onions, and Roma tomatoes. And if pizzas aren't enough on their own, there are plenty of sides, available, including cheesy garlic bread, saucy wings, and meatball grinders.

16315 State Rte 9
Snohomish,
WA
US