At Zumba Woodinville, feet move, hips shake, and heads bob as Latin tunes and upbeat music fuel dance-inspired fitness classes. Zumba Woodinville’s certified instructors—who are also amateur or professional dancers—design each dance combination to burn calories, which can help clients lose weight and sculpt their bods. The moves also help tone muscles, improve flexibility, and boost coordination.
The staff at Edge of Seattle Cooking ushers guests onto its lush, 5 acres of wooded land for gustatory experiences ranging from simple, peaceful relaxation to a romantic and refined experience in this culinary destination. An extensive roster of chefs, including French natives and a culinary instructor from the Art Institute of Seattle, welcomes students to six-hour, hands-on cooking classes, ongoing class series, and Michelin-starred bake sales. Classes instruct students in a range of skills, from basic kitchen competency to how to whip up haute cuisine, and many courses focus on classic French cooking methods. Owner and Proprietor Nancy Gates-Douglas developed her love for food and wine growing up in Morocco and the Loire Valley of France, and these culinary roots spurred her to create the inn as a place for celebrating French regional cuisine and Washington-state wines. The inn itself combines the provincial with the modern by incorporating such contemporary touches as wireless Internet into its bedrooms and banquet areas, which brim with French antiques and fluffy, decorative lap dogs.
Certified United States Hunter Jumper Association trainer Heidi Snider Evans draws upon more than 25 years of experience with horses each time she introduces a novice to the sport of riding or grooms a student for competitive success. On her 10-acre facility perched atop Hollywood Hill, Heidi's staff tailors instruction to the individual goals of the students, whether they include caring for the stable's school horses or learning to ride them for a job as the town crier. Riding lessons run the gamut of galloping instruction from basic introductions to horsemanship to advanced skills taught to riders with an eye on competition.
Village Wines may primarily spotlight Northwest wines and beers on its weekly-rotating menu, but its food menu draws inspiration from all over the globe, while a high-end selection of pick-me-ups from Stumptown Coffee and Choice teas provide a boost any time of the day. Hot and cold shareable plates evoke tapas-style dining, although the flavors atop each dish range from Asian to French, along with a kids' menu for younger taste palates. Pizzas come topped with combinations such as goat cheese and prosciutto or Jack Daniel’s barbecue sauce with pulled chicken. Bistro-inspired sandwiches include styles from around the world, such as an authentic french-dip au jus, helping tongues experience France without licking the door to the Louvre.