As the name implies, the folks at Passion Cellars are passionate about great wine?and most of all, sharing it with others. The founders created the winery after learning about the thriving wine industry in Arizona. With the owners' love of local libations, it's no surprise that Passion Cellars offers wines made with Arizona-grown grapes. Visitors can sip samples of a wide variety of wines, from the smoky, peppery syrah to the unique agave-ginger wine.
Flagstaff nature trails feature scenic cross country skiing and hiking, set in the wilderness of Coconino National Forest. Unlike a jaunt around the world's largest Cheerio, the facility features 40 km of nonredundant trails, all traversable by classic and skating skis, or a pair of snowshoes. There are trail passes for adults, children, and students/seniors. Flagstaff's equipment rentals include pulk sleds and ski packages.
The public sought exciting new entertainment in the Roaring Twenties, and as the storytellers of the Golden Age of Hollywood labored at myth making, theaters for the newfangled moving pictures were popping up across the nation. It was in this spirit that the Orpheum Theatre opened in 1929, though the Spanish Medieval– and Baroque-style building was one of the city's last major projects before the great stock-market crash. Regardless of its less-than-auspicious beginnings—not to mention nearly a century of hardships to follow—the theater avoided the wrecking ball. In the '60s, the Orpheum introduced Broadway theater to the city and staged such productions as Annie, Caberet, and Barefoot in the Park. Decades later, the theater was renovated and reopened once more, its majestic interior landscapes restored to their former glory.
Amid the saguaro cactus and abundant foliage, Michelle McVey operates the Desert Palms Equestrian Center facility with a deep passion for horseback riding, a hobby and career that began when she was five years old. Michelle and her team specialize in showing every level of rider proper saddle technique, as she’s coached students ranging from first-timers to Triple Crown winners. Inside two large outdoor arenas, private lessons focus on the student’s goals, whether that’s to have vigorous exercise or to simply learn the basics. Additionally, the center holds camps throughout the year, allowing kids to get a more in-depth experience with horse riding. During these camps, students ride twice daily, and receive education on horse care, tack components, and equine physiology.
Harold's Corral gussies up mealtime with an eclectic menu of western-inspired eats, two full bars, patio seating, and live entertainment. Round up hungry herds for dinner with dishes of chicken, fried to a golden finish and side-kicked by yellow-bellied mashed potatoes ($9.99 for 4 pieces, $15.99 for 8 pieces). Southwestern penne pasta ($14.99) brings new meaning to spaghetti westerns with poblano cream sauce and Cajun chicken. Barbecue barons smoke slabs of ribs and brisket ($11.99–$24.99) on-site daily, crafting nuanced flavors with mesquite wood chips. Dig into classic Mexican dishes such as the chicken enchiladas ($9.99), or light off meat-based fireworks with a juicy light show of burgers, strip steaks, and a grand finale of the Meatball Bomber ($8.99), dripping with sauce, cheese, and glory.
From the 24 taps?many of which contain limited-offer or hard-to-find beers?Kegs, Corks & Forks' bartenders pull foamy pours of IPAs, lagers, and American ales. After choosing a beer or wine to sip on, patrons are free to move on to their next round of options from the dinner menu. The chefs prepare a full menu of cuisine, including giant sandwiches and burgers, pasta with shrimp and scallops, and fresh-cut onion rings dunked in a housemade batter and fried to a golden-brown, edible halo.