A stay at The Yarrow Resort Hotel and Conference Center places you in the heart of Park City, steps from Olympic Welcome Plaza and close to Park City Golf Club. This ski hotel is within close proximity of Park City Mountain Resort and Kimball Art Center.
Make yourself at home in one of the 181 air-conditioned rooms featuring refrigerators. Complimentary wired and wireless Internet access keeps you connected, and cable programming provides entertainment. Bathrooms have designer toiletries and hair dryers. Conveniences include safes and coffee/tea makers, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
Spend the day on the slopes, or enjoy recreational amenities including a spa tub and a fitness facility. Additional features include complimentary wireless Internet access, concierge services, and ski storage.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, audiovisual equipment, and complimentary newspapers in the lobby. Planning an event in Park City? This hotel has 12000 square feet (1115 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Free parking is available onsite.
H2O Car Wash and Detail's staff keeps cars in showroom condition with an emphasis on attentiveness and high-quality products. Meticulous hand washes are the team members' hallmark, and they perform each scrub down with soft, wool mitts instead of relying on machines or enormous carnival dunk tanks. To keep every vehicle looking its best, washes incorporate 100% carnauba wax to baby paint jobs and Lexol conditioners to gently maintain inside upholstery. The technicians rid interior and exterior dirt with a suite of washing and detailing services that leaves finishes glowing and interior fabrics looking freshly laundered. While the team does its work, motorists stay entertained in a lounge furnished with free WiFi and cable TV, and a kids' play area complete with video games works even better than hiring the GPS navigator to babysit.
At Genie, nearly a half-century of business success lends an air of wizened experience to locations recently upgraded with $500,000 in renovations. A large staff efficiently shuttles vehicles through a wash tunnel cushioned with foam pads designed to leave exteriors unscratched. Patrons can choose between one of six multistep car washes, or cherry-pick à la Carte services such as leather conditioning, engine cleaning, and headlight restoration. Detailing packages assemble extra touches that subject disheveled cars to white-glove once-overs including trunk cleanings and carpet steam cleanings.
A symphony of clinking glasses and joyful laughter reverberates off the green mountain slopes, where ski lifts dangle listlessly in a state of suspended hesitation. Awash in the perfume of fresh herbs and flowers from surrounding pots, the alpine air envelops guests partaking in upscale European and American fare on the patio of Kimi's Mountainside Bistro. Nestled in Big Cottonwood Canyon, Kimi's entertains the eyes as well as the stomach, serving up views of the surrounding ski slopes and mountainous terrain reminiscent of the natural habitat of a wild salad fork.
Within the bistro’s bustling kitchen, chef Matt Anderson silences yodeling appetites with an eclectic array of breakfast, lunch, dinner, and brunch fare. His selections are inspired by travels throughout the Mediterranean, Scandinavia, and the American West. His kitchen staff chops, grills, and bakes flavorful ingredients such as Himalayan pink salt, hickory-smoked bacon, and fresh mozzarella into refined dishes whisked out of the kitchen by seasoned servers. As alfresco eaters bask in the smoky redolence wafting from the patio’s fire pits and outdoor grill, indoor visitors break bread amid exposed wood beams and soft lighting that offer a cozy but elegant retreat from the elements and dessert-stealing mountain bunnies.
After living in Utah for a decade, Gary and Jana Cole fell in love with the mountains, inspiring them to open their namesake store in 1982 as a means of helping others enjoy the region's snowy slopes and rugged trails. At four locations throughout Park City, alpine adventurers can rent or buy name-brand skis and snowboards to replace their trusty but outdated cafeteria trays, gear up with fashionable and practical snow-sport apparel from brands such as Kjus and Bogner, or bring in worn-out equipment for expert repairs.
In the summer, Cole Sport helps athletes return to the outdoors after a fear of yetis kept them cooped up inside all winter. Cyclists test out models from a fleet of Giant road, mountain, and cruise bikes at the Giant Bicycles concept store, and aquatic athletes can find Surftech stand-up paddleboards to help them explore Utah's natural lakes and in-ground pools.
Seven Peaks' multiple locales thrill guests with attractions ranging from water slides to go-karts and bowling. At Seven Peaks Waterpark Provo, the aquatically inclined can cascade down water slides, seesaw around the mammoth half-pipe tube ride, or ride the crests of the 400,000-gallon wave pool. Guests can scan the attractions at Seven Peaks Waterpark Salt Lake City, such as unique water slides and the Amazon River, then plummet off the Cliffhanger, a curvy slide that ends with a sudden 5-foot drop into a pool. The Lehi and Orem locations house an assortment of waterless excursions, including mini golf, go-karts, batting cages, and laser tag.
The Utah Pass of All Passes lets guests use the Fun Centers? bowling lanes to show off elite bowling skills developed from years of rolling watermelons into doghouses. Pass holders also receive perks such as access to skating at Peaks Ice Arena, admission to events at Rocky Mountain Raceways, and admission to baseball and soccer games.
Japanese, Korean, and French culinary traditions collide in Yuki Arashi's kitchen, forming Asian-inspired tapas strewn with local and organic ingredients. The hot and cold small plates are perfect for sharing or alternately pressing to a sprained ankle, and they range from classic gyoza to modern arrangements of truffled albacore with microgreens and garlic crisps. At the sushi bar, chefs slice catches flown in fresh from Japan and the West Coast for sashimi and nigiri, as well as for rolling into specialty maki rolls such as the inside-out Millipede with tempura shrimp, spicy tuna tartare, avocado, and tobiko.
In the sleek dining room, bulbous vases of flowers sit above high-backed banquettes, their colorful blooms echoing the honey- and plum-hued flecks in the large variegated stone wall. Seats at the sushi bar invite patrons to gaze at the chefs' artful hard work, and an intimate tatami room enables guests to forgo chairs and dine in the traditional Japanese style.:m]]