Brazilian Steakhouses in Cottonwood Heights


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  • Tucanos Brazilian Grill
    The Brazilian tradition of grilling is called churroasco (and it is pronounced shoe-HAS-ko). The tradition of churroasco has been practiced in Latin America for a long time. Since about the 1950’s it’s been here too. Tucanos brings that tradition to Salt Lake City with flair! Customers can be active in their dining by choosing the cuts of meat that they like best and, instead of struggling to get the attention of the server (we’ve all had to do it at busy, great restaurants) Tucanos uses a ‘Tucanos cue’. The idea, which is kid of ingenious, is for customers to turn their cue red side up to get their server’s attention and black side up to let them know that everything is just fine. And here, with grilled options like lobster, bacon wrapped filet mignon and beef, patrons can always find something good! There are some delicious authentic Brazilian appetizers too and for more authentic options from Brazil, customers can have a Brazilian Lemonade. There’s also the ‘Rio de Janeiro’ drink…or is it a dessert? Passion fruit, lemon-line and ice cream make this drink a great addition to your evening. At prices you can afford and an ambiance that you can’t miss, Tucanos Brazilian Grill is worth a night out!
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    162 S 400 W
    Salt Lake City, UT US
  • Rodizio Grill
    With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian charrascuria?a South American?style rotisserie. Founded by S?o Paolo?born Ivan Utrera, the cuisine comprises of select cuts of meat, which are slow-roasted on a spit and then skewered. It also featured seafood selections, grilled pineapple, and unlimited trips to an award-winning salad bar with over 40 items. Gauchos?also known as Brazilian cowboys?bustle about the restaurant, bringing unlimited slices of tender meat to diners who can also grab fresh vegetables and appetizers at the salad bar.
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    459 Trolley Sq
    Salt Lake City, UT US
  • Prime Steak House
    Prime Steak House and Piano Bar carves up a menu highlighted by an array of succulent steaks made with Midwestern, custom-aged beef. Protein-hungry incisors can gnaw on Prime’s signature 8-ounce fillet as the accompanying bluefin crabmeat and béarnaise sauce smother taste buds ($33), similar to a 45-minute voicemail from Mother. Like the fillet, the 16-ounce new york strip is seasoned with kosher salt and pepper, lightly caressed with butter, and served on a hot plate to sustain the flavor-sealing warmth produced by the restaurant’s 1,800-degree broiler ($41). Strap on homemade scuba gear to explore sea-sourced dishes such as the tuna steak, an 8-ounce fillet seared rare and served with a ginger-mustard wasabi sauce ($33). Prime’s signature molten-chocolate cake, crafted with imported Valrhona chocolate, makes an eye-catching entrance onto tables accompanied by an entourage of cool vanilla ice cream ($11).
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    804 Main Street
    Park City, UT US
  • The Bridge Cafe and Grill
    The Bridge Cafe and Grill mingles the flavors and recipes of America and Brazil on a menu that spans from traditional stews to inventive hamburgers. The mixto quente sandwich envelops swiss cheese, ham, pickles, and mustard between toasted sourdough, and the brazuca burger and brazuca steak sandwich add fried egg and ham to hearty cuts of beef. The Bridge also tosses salads in housemade passionfruit dressing and simmers moqueca biana, a mix of seafood and vegetables in rich coconut milk that's ladled over saffron rice.
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    825 Main Street
    Park City, UT US
  • Outback Steakhouse
    Select your own cut of meat at Outback Steakhouse, an upscale steakhouse in Sandy. Healthy food is in, as it should be, come here for a tasty, low-fat and gluten-free bite. With Outback Steakhouse's wide selection of refreshments available, you can tap into the drink menu early in the evening. Have a few picky young eaters in the family? Not a problem at Outback Steakhouse, where the food and ambience are perfect for family dining. Outback Steakhouse is well-known for being able to seat large parties. Be prepared to raise your voice, though — the restaurant can get noisy. Jeans are just right for a meal at Outback Steakhouse, which embraces a casual vibe. Take the comfort of your own home and add great grub from Outback Steakhouse to create the perfect night. You can also grab your food to go. Parking is available at an adjacent lot. Prices tend towards the moderate side, with the average tab at Outback Steakhouse running under $30 per person.
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    7770 S 1300 E
    Sandy, UT US
  • Dry Creek Steakhouse
    At Dry Creek Steakhouse, beef is king, and that king's name is Angus. Working with certified Angus steaks, chefs introduce filet mignon, new york strip, and choice sirloin to the waiting flames of their grill. These cooked-to-order cuts form the backbone of the menu, but they're not the only delicious preparations that await diners. Rich pastas, inventive chicken dishes, and seafood including Atlantic salmon and Maine lobster occupy their own indulgent corners of the expansive menu.
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    10290 S State St.
    Sandy, UT US
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