At New York Take & Bake Pizza Co., the customers are the chefs. This is of course with the help of a large range of fresh ingredients including pepperoni, olives, green peppers, sausage, diced tomatoes, and pineapple. Once everything is assembled onto fresh, New York?style dough, customers come and pick up their bounty and watch as the pies bake to crispness in their home ovens.
Gepetto's chef tosses a doughy mass high in to the air. With each flight, its circumference expands until it's ready to hold any of the pizzeria's 40 unique toppings. A brick oven bakes the specialty pies, which flaunt music-themed names such as Highway to Hell—an original or honey wheat crust covered in hot creamy sauce, fire-roasted peppers, chicken, cream cheese, fresh Serrano peppers, fiery hot Fritos, and a house-made jalapeno spice blend. Various salads and pasta entrees round out the menu of distinctive comfort foods.
Out in the dining room, groovy peace signs, old black-and-white photographs, and whimsical tchotchkes plaster the brick walls. Stringed lights twinkle above plates loaded with slices of the Buffalo Soldier pizza, baked orecchiette mac and cheese, and Mama Cass strombolis stuffed with Swiss cheese and black forest ham. Every day after the sun and moon switch out for the night shift, local musicians bust out their guitars and vocals for some rousing entertainment.
Chuck E. Cheese’s thrills young sprouts with a panoply of games, rides, prizes, and fresh-baked pizzas. Token-devouring amusements such as high-tech simulator rides, arcade-style games, and high-maintenance wishing wells dazzle the senses and reward players with congratulatory tickets following each round. Attendants exchange tickets for marked prizes ranging from a simple spider ring to a deluxe Slinky made of enlarged fusilli noodles. With joystick-imprinted hands, children and their guardians dig into a large one-topping pizza before washing down the doughy disk with four barrel-sized drinks. Additional brain stimulation comes from Chuck E. Cheese’s animated musical act, which performs its well-practiced set roughly every 10 minutes.
Stalwart bricks contain the pizza oven's feisty flames at Boardwalk Pizza and Pasta, where chefs knead and stretch fresh pizza dough by hand. More than 25 specialty pies—such as the eponymous Boardwalk with pesto, spinach, grilled chicken, roasted tomatoes, and bacon—join customizable and Neapolitan-style pizzas on a vast menu of classic and gluten-free slices. Subs embrace meatballs or chicken parmesan, and pastas such as spaghetti, elbow macaroni, and wheat penne mingle with toppings including cheese, artichoke hearts, and steak slices, all ushered into rumbling stomachs by sips of soda, beer, or specialty cocktails. Each cozy booth glows from the light of a private inset television, which flickers with live sports between professional, college, and Montessori school teams.
We are a small pizzeria shop in Midvale, UT. Our hearts go into making each pizza. Geofrey the owner learned how to make his pizza's in Upstate New York so there is definately enough flavor and enough bread to go around. We love all of our customers!
As its name suggests, NY Pizza Patrol specializes in Big Apple–style slices. Each of the four locations slings 8-inch to 18-inch pizzas, ranging from the classic meat lover's pie to the boundary-breaking spicy Marshall masala layered with a foundation of Indian garam-masala sauce. The menu supplements the traditional hand-helds with calzones, heroes, pastas, and other specialties, each of which pair well with cold brews, bottomless fountain sodas, and milk, which grows healthy bones when poured on teeth-planted top soil.